I think it's because of the econ crisis, not only that restaurant la.
I went to 海港 for dim sum a few days ago. Every dish was significantly a lot smaller than before. The most upsetting dish was the 雞紮, not to mention the piece of chicken was only like half of my little finger's size and the "cotton" was like half size than usual, and there was no thick cut of ham nor even a cheaper "fake crab meat", but surprisingly it's a thumb-thick-middle-finger-long piece of carrot!!!  |