[西餐] Connor Butler Butler, Connor

noa

好似冇人介紹過呢間? 照寫先~~
間野係正Cheese cake etc隔離。成間鋪應該係個廚師（Connor Butler)自己開，因為佢比我個impression係樣樣野都好親力親為，同埋真係好有heart去整食物。

一入門口有個著住類似廚師衫o既女人問我地洗唔洗掛衫，都無乜特別留意，淨係答左唔使剌唔該就等佢帶位。坐左一陣，阿廚師親自出黎問我地有冇食物敏感，而且見佢張張檯都係咁做，first impression已經唔錯，因為出面D餐廳都係如果你有食物敏感唔該你自己單聲之類o既態度。

我叫左個lobster bisque同鴨胸，我朋友叫左個smoke salmon。個smoke salmon上時好特別，有個玻璃蓋cup住，拎到你面前先打開個蓋，而且一開係有煙出。個鴨胸煮得好淋，好夠肥，個橙味sauce亦都好特別，配埋個鴨胸食起上黎唔會好滯。朋友說個lobster bisque十幾蚊其實算貴，但我又覺得佢收你呢個價錢又真係比足咁多料你（印象中好似真係有龍蝦肉係入面）。甜品時到個pastry chief出黎介紹..oh..  原來係頭先問我地使唔使掛衫o個個人，頓時覺得有點唔好意思...之後甜品叫左個souffles，超好味！！

另外上前菜同埋上主菜之前佢都送左幾度小食比我地，D小食整得好精致，而且每度菜（including 小食)阿廚師又會親自出黎介紹用左D咩材料去整。

感覺上個menu好似唔係太多選擇，main courses個邊好似得5度菜揀，但諗落如果係得佢一個人煮o既，佢可以整得幾多樣呢~~同埋可能會覺得上菜上得比較慢，因為如果我冇數錯成間鋪好似得4個人做野，其中兩個已經係個廚師。另外...D碟好似係Versace..

最後唔好意思冇影食物相，因為我次次見到D野食時已經唔會諗到左影右影咁。

mui122

Connor butler is my favourite restaurant! But it's a shame that Ron doesn't work there anymore... When he was there, service was exceptional! I would dine for hours and hours and wouldn't want to go..ahh the good timess

ricrick

我上次聖誕去比佢鑽左我$300 for 2 ppl
過到好細冇裝修，冇境，黑媽媽，佢地隻碟好大好靚，但D野食就細到爆，一啖食完，不過有無限麵包頂肚
熱烈推介佢個Dry Aged B.C. Beef Tenderloin就真係正正正正正正正正正正正正到爆，真係頂級水準，一試永世難忘!
其它就ok la，去都係為左個beef

mui122

"佢地隻碟好大好靚，但D野食就細到爆"

Fine dining is about quality over quantity

noa

原帖由 ricrick 於 2009-1-21 01:24 發表
我上次聖誕去比佢鑽左我$300 for 2 ppl
過到好細冇裝修，冇境，黑媽媽，佢地隻碟好大好靚，但D野食就細到爆，一啖食完，不過有無限麵包頂肚
熱烈推介佢個Dry Aged B.C. Beef Tenderloin就真係正正正正正正正正正正正正到爆 ...

聖誕o個餐其實係米都預左比人咁, 可能我食量比較細, 所以間餐廳D portion從來都唔太影響我..
你講到個Tenderloin咁正等我下次試試先~~

ACooperFan

原帖由 ricrick 於 2009-1-21 01:24 發表
我上次聖誕去比佢鑽左我$300 for 2 ppl
過到好細冇裝修，冇境，黑媽媽，佢地隻碟好大好靚，但D野食就細到爆，一啖食完，不過有無限麵包頂肚
熱烈推介佢個Dry Aged B.C. Beef Tenderloin就真係正正正正正正正正正正正正到爆 ...

a bit too expensive for my liking lor...

ahlofan

fine dining~ guys