main course 我叫左個 trio shellfish。包括龍蝦尾﹐大蝦﹐同埋帶子。伴碟菜有上海白菜﹐bell pepper﹐同埋唔知撈左咩既意米。
D 海鮮味道唔錯。個龍蝦尾 D 肉比較難"吉"出來食。最後都係要出手。D 大蝦淨係去左頭﹐D 蝦殼冇界開﹐方便起見都係繼續用手食。最簡單係帶子﹐可以用叉食。
Very detail, I think I am sitting next table after reading
I have been there long time ago, services is excellent and the food is so so. They have house wine with their own label and I guess those are from BC interior.