[其他飲食] (翻兜)潮食勁飲喪吹豪嘆逛大溫II 翻兜

大C姐

Hello, 又係我識陰識食但係唔係好識煮嘅蘇C王。雖然我唔識煎炒煮炸蒸焗炆﹐但係我同煮嘢蘇一樣最叻鬧人。

話說差不多一年前嘅<潮>topic依然穩奪呢個版嘅熱門話題﹐有見及此又息逢我又有朋友想嚟Vancouver玩﹐我都想update一下呢一年半載有D咩餐廳係上到榜。

因為好多餐廳可能口碑好好﹐但係無啦啦轉左手/換左廚﹐你再去就失晒水準。亦有D上唔到榜係因為質素是好是壞﹐quality control好弱。一個好好例子就係tojo's﹐我唔係話佢貴﹐我俾得起百幾蚊一餐﹐的而且確新鮮食材係要貴D﹐我亦唔覺得唔合理。但係果度D熟食就真係好無準則﹐有時係強差人意﹐只可算入得口﹐但係$2-30買"入得口"就唔抵囉。

所以﹐今次我想大家recommend一D餐廳係keep得住水準同LYK分享。但係要喺過去一年內去過﹐真係知道近期仲OK好食先好post。

我先數我嘅十大啦﹐當然有其他餐廳係OK﹐但係2009年我可能無去過﹐所以唔post。

***專業推介﹐餐廳十大。排名不分先後...

1) Bin 941 @ 941 Davie St / Tel 604-683-1246 (or Bin 942 @ 1521 W. Broadway)

   Beef Tenderloin wellington係絕對好食

2) West Restaurant @ 2881 Granville Street

    而家有埋lunch﹐我早排試過﹐抵食過dinner

3) RTL @ 1130 Mainland St /  604.638.1550
   
    幾個禮拜前喺yaletown唔知去邊度好﹐入去食左個light dinner。唔係碟碟好食﹐但係好食果幾碟係好好食。如果你去仲有果個gnocchi你一定要試。一食難忘。佢  話整個sauce果D番茄喺火山口摘落嚟﹐信不信由你。

4) Greedy Pig @ 307 Cordova Street / Tel 604 669 4991

    估唔到舖仔細細Braised Angus Shortrib 同 Duck Confit Panini 都好有水準﹐10幾蚊﹐抵食啦﹗

5) Goldies @ 605 West Pender St
   
   唔好成日話淨係識去大餐廳﹐呢間個Pesto & Pinenuts pizza都好好食﹐經過食lunch我一個人食晒一個。

6) Diva @ 645 Howe Street (Metropolitan Hotel) / Tel 604 602 7788

    有時心情差﹐去食個dessert靚靚哋確實好令人自我感覺良好。

7) Market @ 1115 Alberni Street (Shangri-la Hotel) / Tel 604 695 1115

    呢間算係過去一年新開嘅唯一一間上榜﹐比我想像中平。

8) Zakkushi @ *3 locations*
        823 Denman Street / Tel 604-685-1136
        1833 West 4th Ave  / Tel 604-730-9844
        4075 Main Street / Tel 604-874-9455
   
    勝在多選摘﹐D鳥燒同個 beef tar tar都幾好。唔可以話最最最好食﹐老老實實﹐但係真係有日本風味。當你好想去旅行又行唔開扮去一轉日本都得。

9) L’Altro Buca @ 1906 Haro Street / Tel 604.683.6912
   
    我鍾意呢間夠simple﹐唔花巧﹐唔貴。
   
10) La Terrazza @ 1088 Cambie Street / Tel 604.899.4449
        
    Keep得住水準。


-- "拿拿臨啦﹗" 蘇C王

大C姐

According to the following article ,it will cost around US$100/person in HK
http://www1.epinions.com/review/ ... content_75808280196

The detail of the special is in the follo ...
ecwkwok 發表於 2009-8-30 12:18

$120 兩個人抵到爛啦。我記得N年前去gotham都食左百幾一個人。

不過又咁講﹐你開支酒都5-60起碼﹐連tax+tips都差唔多一個double。

ecwkwok

So, how much for the orginial price if they are not doing special?  And, $60 for a steak or for a dinner set? Sorry, I really don't know how much they charge in HK

According to the following article ,it will cost around US$100/person in HK
http://www1.epinions.com/review/Morton_s_of_Chicago_44825533/content_75808280196

The detail of the special is in the following link
http://www.mortons.com/steak/menu.php?id=MVC

I can't quite remember how much is the regular price, it should be somewhere around $60~70 for a filet mignon only...So the special is kind of giving you free salad/soup + side dishes + dessert for free...

low_B

he's going to open another one in dec.
hangfat 發表於 30-8-2009 07:50

Oh...where? pls let us know

hangfat

I love Diva, the dessert is great. Zakkushi, I like to go to Main St one. HangFat: Wasabi was really good, however they closed. I know the chef reopen the other japanese rest. but closed again last fe ...
low_B 發表於 2009-8-29 22:17

he's going to open another one in dec.

bluemountain

FOR 鐘意食STEAK既LYK。。。
MORTON 個 $60 SPEICIAL 仲未完，非常抵食，尤其是如果你知道香港MORTON收開幾錢。
仲有既ADVICE就係開頭唔好放咁盡，留返D位比個MAIN COURSE。。。
食唔晒將D STEAK 打包番屋企當COLD C ...
ecwkwok 發表於 2009-8-28 17:03

So, how much for the orginial price if they are not doing special?  And, $60 for a steak or for a dinner set? Sorry, I really don't know how much they charge in HK

大C姐

What do you think about Cru on W. Braodway?  So far I haven't had a bad dinner there ever and all my friends like it.
zoids 發表於 2009-8-26 22:26

我發現某年某月某日開始﹐個個朋友去親邊度旅行都問我邊度有好嘢食。無端端做左滔滔同蔡san。

但係呢個壓力好大﹐因為我覺得好食﹐其實....都應該係好食嘅﹐我對我條脷都好有信心﹐我唔洗扮謙虛。但係有時換左個廚又唔知﹐你叫人去到又未必好食。同埋去親好食既地方必然係會時令 - 季季都唔同menu。講過好多次啦﹐去過Vancouver downtown某間食過墨魚汁意粉好食都扒晌度﹐但係每次再去都話無﹐話係限定。真係難揾過limited edition手袋﹗

-- 嘴叼C姐

low_B

I love Diva, the dessert is great. Zakkushi, I like to go to Main St one. HangFat: Wasabi was really good, however they closed. I know the chef reopen the other japanese rest. but closed again last few month already.

大C姐

should take friends from hk to try the steaks here,
gotham is good & quality of the steak shouldn't vary much.
to me, there's no outstanding japanese restaurant here, fish quality & variety
is sub sta ...
hangfat 發表於 2009-8-27 11:50

但係香港人好多都鍾意食和牛囉。

其實所謂入口即溶即係一個字 - 夠肥﹗你夠多脂肪係一定淋同滑﹐但係真係無咩口感同趙頭。再加上和牛好鍾意用牛油煎﹐所以係漏上加漏﹐食完個胃又唔舒服。

同埋我其實戒戒哋紅肉﹐紅肉已經證實同大腸癌有關。都係少食為妙。


-- 健康性感露模C

ecwkwok

FOR 鐘意食STEAK既LYK。。。
MORTON 個 $60 SPEICIAL 仲未完，非常抵食，尤其是如果你知道香港MORTON收開幾錢。
仲有既ADVICE就係開頭唔好放咁盡，留返D位比個MAIN COURSE。。。
食唔晒將D STEAK 打包番屋企當COLD CUT 送公仔麵都好正。。。