[其他飲食] How to Cook Lobster? Lobster, Cook, How

myversa

T&T has it on sale for 9.9 per pound.

Just wondering how to look lobster?

Thanks.

myversa

Why is it on sale again? What is the price range recently?
peter236 發表於 2009-10-23 15:07

I do not know why it's on sale.  You better to ask TnT Marketing department...

peter236

So I have to cut it myself for the best taste?

Last time I did not buy it because my dad did not like to eat it; now my dad went back and it's on sale again for 8.99...
myversa 發表於 2009-10-23 14:08

Why is it on sale again? What is the price range recently?

somewhereintime

22# myversa
Lobsters are either freshly killed, or boiled and refrigerated. Fresh is both safer and taste better.
Once killed, the quality deteriorate very quickly and money goes down to the drain

myversa

So I have to cut it myself for the best taste?

Last time I did not buy it because my dad did not like to eat it; now my dad went back and it's on sale again for 8.99...

Catpiano

No la.. dont ask them to cut for u ..

May be you can ask them to "RELEASE PEE" for you, but you need to cook them right the way ..

Better cook them BEFORE they die .. or just after they die ..

sheep

Those sold in TnT looks pretty big... so anyone buys them from Tnt yet?  Do they cut it for you?
myversa 發表於 2009-10-3 22:17

no, today, only small left, around 2 lbs.
slow, like sleeping, not die yet

myversa

Those sold in TnT looks pretty big... so anyone buys them from Tnt yet?  Do they cut it for you?

meowow

well... the easyest way to cook it... is cook one big pot of water, cook teil boil, put lobster in, keep boil for 8 mins (2lb lobster), it would come out very nicely, and just milt some butter(the hard one).. i prefer with salt, but it's really up to you

myversa

Ontario's TnT sold much cheaper than BC one.  They have lobster on sale for 5.99 per pound.