[其他飲食] 滑牛肉整法？ 牛肉

kayllis

最近想試下整街過D滑牛肉...
但係整黎整去都唔似街食果D...

我想問下大家知唔知製法應該係點架？
同埋滑牛肉係咪要用鬆肉粉先得？(但最近去過好多超市都唔見有得賣...)

thanks=]

sheep

19# sheep

不愧為識食羊
somewhereintime 發表於 2009-11-26 09:16

都要有你地D大厨D創意先得既

somewhereintime

19# sheep

不愧為識食羊

sheep

17# sheep
加炸米粉
somewhereintime 發表於 2009-11-25 23:34

炸米粉
多數係免治碎牛粥見倒
滑牛粥   我有時加隻生鳮蛋

somewhereintime

17# sheep
加炸米粉

sheep

滑牛
I like 滑牛粥

somewhereintime

12# sheep

That is my mom's way, it work with Canadian beef only

somewhereintime

14# sheep

Yes, the meat tenderlizer is made with papain, an enzyme derived from papaya.,
Actually, before the Argentino  steers go to the slaughter house, they get a shot of
papain on their neck therefore the meat will be  more tender

sheep

some use papaya

somewhereintime

6# kayllis

Korean use grated pear/ apple to tenderize meat for BBQ, it takes a little longer but taste more natural.
Onion puree would do the trick too.
Middle-Eastern/ Indian  people use yogurt
Mediterranean use olive oil and lemon juice, Russian use pommegranite juice, they all work