recently went to ruth's chris in in bellevue. i made the reservation online. and they actually called me to confirm my reservation a couple hours prior to my reservation time.
anyways, they are doing the fall/winter special there. they offer two different types of 3-course meals for $39.99 usd and $49.99 usd respectively.
for the $39.99 menu, there are 4 choices of soup/salad, then 3 choices of entree: filet, chicken, something else i forgot, then dessert is carrot cake and chocolate mousse (no choice for dessert)
for the $49.99 menu, there are 4 choices of soup/salad which are the same as the $39.99 menu, then 3 choices of entree: ribeye, and i don't recall the other two, then dessert is the same as the $39.99 menu again.
for both menus, the entree comes with side orders, 4 choices to choose from: cream spinach, mash potatoes, green beans, and something else i forgot. we had the mash potatoes, and cream spinach.
we chose the filet (medium rare) and the ribeye (medium well). as for dessert, we didn't go with the carrot cake + chocolate mousse. we picked something else from their regular dessert menu and it costed an extra $3 for the switch per person. we had the cream brulee, and the raspberry sorbet.
i think the meat was delicious. the presentation wasn't that great but it tasted very good. and it was cheaper than expected. if you order from their regular menu, it will cost you $40+/- for the meat (no side orders) so i think this fall/winter menu is a great deal. the side dish was bigger in size than i expected. i was really hungry and i managed to finish everything.
Dry-Aged Grade AAA Bone-In Ribeye steak, 12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me ...
somewhereintime 發表於 2009-12-14 13:10
when is your next order after this week.?
due to i am travel to asia during this winter.
i'll be back after new year.
probably order the rib eye from you after i got back
is the ribeye supposed to be grilled for best effect? I'm interested in the ribeye purchase if possible, but don't want to waste good beef either...
BiscottiGelato 發表於 2009-12-14 18:26
Ribeye steak are best cooked on Charcoal or broiled, other cooking method would not
work as well. Maybe Teppanyaki? which I am not a big fan of
I heard that the great Salt Spring lamb ranch is out of business, very disappointing.
Plz PM me for info on meat
somewhereintime 發表於 2009-12-14 05:36 PM
i hope it's not true (about the ranch). But there are many lamb ranches on Salt Spring Island...
I will PM u.
發表於 2009-12-3 16:56
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