"加拿大的酒家，餐廳實在太難食，就連他們很自豪的溫哥華，我都只覺得平平無奇，絕不能與香港相比"
kind of agreed.
vancouver is best in north america & most part of europe, but definitely not
comparable with hk.
and btw about vancouver food being bad.. having lived in hk for 2 years.. I can't disagree more...
unless shes's talking about siu mei (ie. chasiu) then i agree
i think we need to compare apple to apple. compare the price as well. even kirin cost $30-40/person for dim sum, which is way cheaper than 2nd or 3rd grade dim sum place in hk. years ago, i was in ...
tofu 發表於 2009-12-10 23:54
no way you paid 80can/person in a 2nd grade restaurant in hk. that's more than hk 500/person!!!
i just read an article from a retired government officer who's doing a series of food articles in the paper, he paid hk1,100 for 5 people for dim sum lunch, that's can30/person, and it's a top class restaurant although with no view.
average cost of a dim sum plate at fook lam mom is around can6$, hows that compare with here?
i think we need to compare apple to apple. compare the price as well. even kirin cost $30-40/person for dim sum, which is way cheaper than 2nd or 3rd grade dim sum place in hk. years ago, i was in a 3rd or 4th grade restaurant in hk(no view) and we paid ~$80cad/person, just dim sum. the food is good, but not excellent. but the price is scary. so i won't complain our food here.
發表於 2009-12-6 20:37
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