[意大利菜] Some叔叔：有關PIZZA DOUGH Some

B仔

嗰日同小熊，南姐同忌廉開PARTY。。。
諗住買個PRE MADE PIZZA底，然後自己放料上去自己係屋企焗啦。。。
點知，我去RCSS同SOF都冇呢D野賣喇喎～！

臨急，我又整唔切HOMEMAID皮。。。因為整得嚟，D YEAST又未夠時間RISE。。。

SOME叔，點解冇哂D PLAIN嘅PRE MADE READY TO BAKE嘅PIZZA皮賣架？？？？？！！！！

sheep

hahaha....
本來今晚食架
點知，出咗街食飯
返到屋企，整定個MINI PIZZA聽日返工食囉～ 大概6吋
咁，仲有DOUGH淨

啱啱焗起，好似成功了～
我又太飽，試食唔到，所以，自己偷咬個邊。。。好香HERBS味，好脆，好味。 ...
B仔 發表於 2010-1-4 23:57

愛情同麵包
每日嘅必需品

fibbi

21# somewhereintime


That sounds "easy" wor....I'll give it a try! Thanks!

somewhereintime

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？
B仔 發表於 2010-1-4 22:21

Unbaked dough should be kept refrigerated, or the will grow wild.
Another tip, brush a little olive oil on bread when it comes out from olive,
it would enhance flavour and prevent the crust from getting brittle.
Unfinished  bread keeps well in brown paper bag(not plastic).
Foccacia bread makes good hearty sandwich, grilled sandwich,  stale bread can be used
for Bruschetta,  crustade  and bread crumbs for pan-frying, savory bread pudding, Strata  etc.

B仔

我諗，我上次衰咗係因為ONLINE RECIPE冇叫要餵糖比D YEAST食。。。

B仔

hahaha....
本來今晚食架
點知，出咗街食飯
返到屋企，整定個MINI PIZZA聽日返工食囉～ 大概6吋
咁，仲有DOUGH淨

啱啱焗起，好似成功了～
我又太飽，試食唔到，所以，自己偷咬個邊。。。好香HERBS味，好脆，好味。。。不過冇大淡咬，所以試唔真。不過應該冇衰～
聽日返工有好野食～ YAY～
多謝SAM叔叔指點～

羊羊，
你繼續同芯花癡纏啦～ 難得佢對你情有獨鐘，連CWONG＆MOI經理都唔理～ 你唔好辜負美人，令佢吃醋啊！

sheep

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？
B仔 發表於 2010-1-4 23:21

用唔晒
唔洗雪
call 我

B仔

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？

somewhereintime

16# fibbi

Please note this is a no-knead foccacia recipe, the dough is relatively soft and spongy.
and after the first fermentation, the dough is pressed into the pan.
You do not need rolling pin, scraper and other utensil.
Just dip your finger tips in olive oil and make dimples on the dough, it is fun.
It can be made in a food processor or high power blender i.e Vitamix, Blendtec or Thermomix
in a snap.

somewhereintime

19# B仔


Right, very smart girl