#23 & #24, they are totally different product compare to the
authentic Chinese tiny Red Sausage, the Garlic sausage is too
rough, only good for Polasks, the Philippine Red sausages are
dyed in blood colour, uncooked and way too sweet.
"Red sausage" can be easily found in the open freezer section in any T&T in GTA though.
The reason might be there just wasn't enough sales of "red sausage" in Toronto so they don't bother to carry them in Vancouver too because Vancouver's T&T is much smaller compare to GTA's. GTA's T&T is so big it has a mini food court with dim sum corner, a Chinese BBQ place, a sushi bar, even a bubble tea cafe. Because T&T in GTA is much bigger, it's no surprise that they carry more items.
I like those with cheese inside
sheep 發表於 2010-2-4 13:12
That would be smokies, you can have Jalapeno or bacon too,
but they are saltier and coarser in texture.
They are cheaper too $ 7 per kilo vs $12 per kilo for European Wieners (Freybe)