香港增肥之旅（6) 香港

fibbi

今次講小食。我其實好少食街頭食物嘅，最多都係食雞蛋仔同豬腸粉。

起初無唯意，我真係次次經過都見到排隊。所以就試吓。
真係好好好掂，每一笠雞蛋仔都係鬆脆嘅。






門口貼咗啲明星相。


位置就喺灣仔電腦城出面。

另外，我每次喺香港都一定去嗰度食豬腸粉, 都係喺灣仔，粵華樂器對面。個名好似叫腸粉皇.
無picture，因為次次買完都急不及待食，唔記得影。

都係灣仔，泰昌餅家，肥彭食過嘅。



買咗普通蛋撻，蛋白蛋撻，同埋沙翁。

不過如果你鐘意食酥皮，就會失望，因為佢個皮係牛油皮，係好香牛油味嘅。

其他大眾化餐廳。
Polka Cafe，啲嘢食都ok啦。coffee比較好。 遲啲先補番啲pictures.

Italian tomato，日式西餐廳。 個hazelnut cake好香，mango cake就普普通通。嘢食都係普通。


佢叫日式risotto，即係，泡飯，唔係吓話。

Didn't take picture of the hazelnut cake. These two are so so.

($100/person)

魚米家
＄28一碗加菜／奄列連飲品。下午茶時間。
至少無味精，唔覺口渴。

午餐時段非常大碗，我都食唔哂。

下個post會share吓澳門嘅嘢食。

somewhereintime

28# MoiRhapsody[/

It is all about enforcing the Public Health Act,
in Canada, only fish that has been previously blast frozen is allowed to serve raw,
no matter it is  Jap Sushi, Italian Cappaccio, French Tartare, Thai Shrimps or Peruian Serviche.

Blast Freezing is the process to drop the temp from 15 C down to -50 C in less than 1.5 hour.
It is best done on fishing boats. This process will kill 99% of  Parasites in fish, the bonus is that
the blast freezing preserves the protein in fish, so the fish is actually taste as good as fresh.
Try to buy a live garoupa, freeze it in your home freezer then steam it, the frozen one taste
terrible and the sweetness from fresh is lost, because of the protein lost during defrosting,
not to mention nutrition lost. However, the process is costly therefore the sushi quality fish
is expensive, i.e. $36 for a Kilogram of Salmon, so each slice of  sake sushi cost $1.25 At Purchase,
How much can you sell it for in order to get a reasonable margin. Most  inexpensive sushi restaurants in
both Hong Kong and Vancouver use  fresh Farm Raised Salmon for AYCE or 0.89 sushi, it is violation of
CFIA bylaw and illegal, you eat at your own risk.
It is nothing to do with Japanese, just health issue. Sashimi done by chef trained in Japan is safer to eat,
forget the Vietnamese owned sushi bar, they are dirt cheap but you never know what you are eating.
Just look up the local health authority website, majority of the  Intoxication outbreak sushi restaurants,
the owners are either Vietnamese or Mainlanders. Seriously, they have no sense of Proper Food Handling.
I've seen so many of their kitchens.

Rainy

fibbi, good food! I ate lots during my trip in Asia too..... I had some of the food that you had as well.

have you guys tried the buffet at Royal Plaza Hotel? When I went there, not too many mainlanders, and I was able to spend my entire 2.5hrs good time there without fighting for grabbing food.

MoiRhapsody

北美一定要急凍過既會唔會好D？

somewhereintime

24# MoiRhapsody

Eating raw seafood is for novelty and adventure, more to satisfy the mental crave than actual taste.
When eating uncooked meat/ fish, the most important issue is the sanitation, the training of the cook,
the  cleaningness of the restaurant.
In Hong Kong and Gongzhow, it is popular to eat raw fish that utilizing fresh water fish that contains
billions of  live  parasites, that will continue to grow in human intestine tracts. They do taste great thou.
The bacteria will only grow when you keep fish at room temperature for over an hour, that would cause
intoxication, diarrhea etc. Serving raw fish is risky,  try to avoid eating  Thai style raw shrimps, they taste good
but resulted in numerous poisoning cases, even fatal.
Handing raw seafood requires in depth sanitation training, much  more than fancy garnishes and  impeccable
knife skills.  
I would not eat lobster salad at Chinese banquets,  simply because they seldom  use  separate set of knives,
cutting board and utensils for hot and cold foods, that would cause cross-contamination. Just imagine they cut
the cold plate meat with the same knives and chopping boards after they chopped raw chicken and crabs,
that is the $2,500/ table  banquet in Vancouver.shivering!!!

mcjohnjohn

CP,我去過澳門食，
如果跟住D所謂「天書」去食，一定排餐懵D野又唔好食（例子：魚翅麵），而且又分散唔得集中，食得唔多盡興。
MoiRhapsody 發表於 2010-2-28 12:22

果d 「天書」係收左食肆既廣告費架... 千祈唔好照跟.
去openrice search 下好過啦~

peter236

fibbi
廣州其實無問題，始終係大城市。
辟D即地方唔敢講，不過生既野好似刺身呀咁千祈唔好食。
MoiRhapsody 發表於 2010-2-28 08:49

We should not even eat raw fish, not even in Japan. These raw fish or meat have bacteria in them. It is just a matter of more or less of them.

MoiRhapsody

fibbi
廣州其實無問題，始終係大城市。
辟D即地方唔敢講，不過生既野好似刺身呀咁千祈唔好食。

MoiRhapsody

who ****ing care what the westerners think?????
when we are all from asia any how?
vainvainvain.

peter236

19# MoiRhapsody


啲friend都話魚翅麵唔掂。
不過喺廣州食嘢，會唔會驚唔乾淨？（或者係我成日都形住係咁）
fibbi 發表於 2010-2-27 23:23

I guess we have to change our perception a bit. I didn't have problems after eating in the Chinese cities. Many westerners still think China is like what it was 50 years ago, no wonder they were always "surprised" when they go to visit for the first time.