有冇LYK 用炭o係屋企燒野食﹖ 都

spoonek4

我知出面唔得丫但係屋企後園應該可以卦﹖燒都係自己地方姐﹖

blue20ae

回復 18# somewhereintime


    Actually briquettes are compressed wood chip and saw dust.  If your BBQ taste like burnt tire, you probably used match light, which has starting agent.  In any case, you have to wait unit the briquettes are white before putting on food.

pkphilip

You need real wood charcoal. Now london drugs is selling them for 50% off ($6.xx)

Philip

somewhereintime

回復 14# lovelyfriend


    Use real charcoal for genuine BBQ flavour,
    Kingsford briquet  is made with old tire, foul smell and not enough heat,    gas is for speed and productivity, no fun

spoonek4

係呀我唔係去park，去PARK我都會預埋帶gas爐.......

我會拖定條喉隨時淋水LOL.......

pkphilip

Just went to the park today and they had a new sign saying "no open fire", and checked with the park ranger, no charcoal allowed anymore.

Philip

lo_pak

If you are BBQing at home using charcoal, make sure you are close by the hose (functioning, of course)...

lovelyfriend

用炭 is a more traditional way for BBQ , I like using charcoal than using gas for BBQ !

But safety first !

samsung

唔該晒各位！
spoonek4 發表於 2010-7-31 05:42

    good luck, remember to bring food

martintin

一定得
成日都燒架啦

無發生過問題呀 spoonek4