28 American Hotel Association Instructor's courses.
Provincial Instructor Diploma, HACCP ,
Sanitation Management,
Financial Accounting
Human Resources in Hospitality Industry.... lost track
Anyway, 1300 points were accepted, anyone can try,
all the info is on the web.
I completed many courses in Canada, but none in cooking.
I attained 1300 points in term of Education & Leadership,
1 Bachelor degree= 40 points, you do the math....
somewhereintime 發表於 2010-9-17 19:09
Whaaa... you have 32.5 bachelor degrees. What a record!
Do you mind to share with us what type of courses did you take and how many courses have you completed? Maybe I would be intersted some of those courses as well.
I completed many courses in Canada, but none in cooking.
I attained 1300 points in term of Education & Leadership,
1 Bachelor degree= 40 points, you do the math.
it is certified by the Foodservice Professionals Authority
across the globe. My students are teaching professional chef training courses.
the C9 stuffs you can save it for toilet paper