16 award winning Chinese chefs cooking, supported by 600 chefs.
125 international media reporting.
Vancouver never seen such a gathering of chefs under one roof.
It is a professional and cultural event, nothing to do with business.
I am elected as the chair and host of the international event.
Well, I have a delegation from Shanghai and Harbin attending as my guest.
What do you do with 300 live lobsters,
60 premium king crabs, 120 Lb. Prime tenderloin,
300 duck breast, 500 portions Arctic Char,
500 squab, 200 lb spotted prawns, 100 lb Matzutake mushroom
and 16 Top Chinese chefs in Pacific West Coast,2 world champion ice carvers from Shanghai.
That is my problem