港式甜爆谷 的

華美子

請問無人可以教我港式甜爆谷的做法？謝謝！

dkam22

i googled it.. dunno if it taste the same as hk styl

爆谷豆.........................................半罐(亦可隨意)
油(A)...........................................能浸滿豆
油(B)...........................................4湯匙
砂糖............................................5湯匙

做法 :

1) 用一個大煲或獲(必須有?，開中火。

2) 下油(A)(注意要浸滿豆但不能過滿)，放入爆谷豆，立即誘W?
(聽到豆打上鄘n，約十幾下)，熄火，維持幾分鐘(不能打開?，直至聲音停 止。

3) 另一個小煲下油(B)及砂糖，用慢火煮(其間不停攪)，至完全溶解且變焦糖色，
續慢慢拌入爆谷，即成。

i think maybe try using brown sugar/片糖／冰糖 to make the syrup will better than white sugar..
cuz white sugar = caramel

[ 本帖最後由 dkam22 於 2008-2-28 21:08 編輯 ]

its_visa

caramel are western ones~

celeron_266

those are caramel i think

its_visa

HAAA ? icing or chocolate powder? =S
thatz not the HK style is it? haha
i duno..the HK style i use to eat @ theaters (HK ones)
its with melted 蜜牙糖 & 蜜糖!

kaimui22

umm...i think i saw this in aberdeen centre food court
they just make the regular popcorn and sprinkle icing or chocolate powder on it