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[甜品店] 芝蔴糊

Where can I have good 芝蔴糊? is not made from powder

廬山真面目 :
any lyks operating a store?
partner?

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if i if i have the funds from lyks, i would bet to do so
:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(
tiffiant 發表於 2009-5-30 13:38


Well, I guess you can organize a fundraising event (party), and allow LYKs to have a chance to see your "廬山真面目".

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You want to try his resturant? I don't think you would have the chance in this life. He used to have a small cafe but failed to survive. I don't think he would take another chance to open a resturan ...
rockypath 發表於 2009-5-25 03:43
if i if i have the funds from lyks, i would bet to do so
:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(

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26# sheep
Manually, use mortar and pestle, the one with build in ridges
or use a powerful blender, i.e. Vitamix or Thermomix,
or cook 30 minutes, then pour into fish pouch and press the liquid,
use the sesame meal in other recipes i.e. steamed buns or glutinous Rice Balls, mochi etc.

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28# peter236


now we use digital cameras to take photos, therefore, no more film rolls, understand?

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you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?
peter236 發表於 2009-5-27 04:50 PM

I wonder why?! That's my fav dessert at dim sum restaurants.

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係黑 定係白既?
有冇飛林筒食?
sheep 發表於 2009-5-24 21:12


you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?

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how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough
sheep 發表於 2009-5-27 03:39 PM

Used to have a stone grinder at home too when helper/grandma made it from scretch. It's super smooth and aromatic.

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The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure  ...
somewhereintime 發表於 2008-3-19 18:41

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough

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