[其他飲食] Anyone try this 出前一丁新口味

hirokendo

May i know can I get 黑蒜豬骨濃湯味既出前一丁 locally ??

快樂牛郎

Get some lab chemicals and mix your own.

Catpiano

This flavour is quite good.
peter236 發表於 2011-10-1 21:22

    Ok .. this time, I am with you ..

FiChai

yea, texture changed, not like old days, may be is the water diff la.

and the 'ma' oil not smell as ...
AnitaMok 發表於 2011-10-2 08:28

True, I have to add extra sesame oil of my own.

AnitaMok

yea, texture changed, not like old days, may be is the water diff la.

and the 'ma' oil not smell as good as before too.

FiChai

回復  FiChai

你啱, 連原味都好似淡咗.
satil 發表於 2011-10-1 20:53

Not only flavors la, even the noodles texture tastes different. Well, think the bright side, maybe it's more healthy, haha! (Ah Q...) LOL

MoiRhapsody

豬骨濃，就好似火雞咁：最好食個次就係第一次食，之後就覺麻麻地。

嘉嘉

beef flavor is also good ar.....

Lik

Peter，乜你唔係話日式拉面無敵多味精，係要天朝啲坑渠油一滴香致癌化工麵先至最正最好味嘅咩？

-力

peter236

This flavour is quite good.