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[國際新聞] Japan consuming 80% blue fin tuna, far more than reported

本帖最後由 peter236 於 2011-10-17 20:06 編輯

Oct. 18, 2011 - 12:20PM JST
Far more bluefin sold than reported caught, with Japan consuming 80%: report Fishmongers check bluefin tuna before an auction AFP

http://www.japantoday.com/category/national/view/far-more-bluefin-sold-than-reported-caught-with-japan-consuming-80-report

PARIS

More than twice as many tons of Atlantic bluefin tuna were sold last year compared with official catch records for this threatened species, according to a report released on Tuesday.

This “bluefin gap” occurred despite enhanced reporting and enforcement measures introduced in 2008 by the 48-member International Commission for the Conservation of Atlantic Tunas (ICCAT), which sets annual quotas by country, it said.

Trade figures showed that real catches of bluefin in 2009 and 2010 totaled more than 70,500 tons, twice ICCAT’s tally for those two years, according to the report compiled by Washington-based Pew Environment Group.

“The current paper-based catch documentation system is plagued with fraud, misinformation and delays in reporting,” said Roberto Mielgo, a former industry insider and author of the report. “Much more needs to be done.”

Before 2010, ICCAT systematically set fishing quotas substantially higher than the recommendations of its own scientific committee, which had warned repeatedly that stocks were in danger of crashing.

In 2010, the target quota—12,900 tons for fish caught in the Mediterranean and Northeastern Atlantic—fell for the first time within the panel’s recommended range.

But the new report implies the industry has circumvented the catch limits and tougher compliance measures.

“This (catch) gap exists mainly because of loopholes in the ranching industry,” Mielgo told AFP.

He referred to the practice of netting young wild tuna in the Mediterranean and then corralling them for fattening, a system he helped to pioneer.

“Essentially, more bluefin tuna are harvested from the ranches than initially reported when they are first transferred there.”

About 70% of the bluefin caught in the Mediterranean are netted by industrial purse-seine vessels with vast, sack-like nets that encircle tuna as they gather to spawn.

The Pew study says that reported catch for bluefin tuna from 1998 to 2010 was 395,554 tons.

By comparison, market figures for this period show 491,265 tons, leaving leaving a gap of nearly 100,000 tons worth some two billion euros ($2.7 billion) at wholesale prices.

These figures do not include what experts say is a sizable black market in bluefin, along with fish that has been mislabeled as another species.

Japan consumes 80% of the gleaming fatty fish, with American appetites accounting for another 9%.

Pew and other environmental groups have called for the swift implementation of electronic tagging of fish to replace paper-based records, which they say are vulnerable to fraud.

A new electronic system “should include a real-time reporting requirement and central database, which would allow information from ranches and vessels to be cross-checked instantly,” said Lee Crockett, head of Pew’s bluefin task force.

ICCAT has committed in principle to such measures, but the timetable for implementation and funding have yet to be settled.

This year, the International Union for Conservation of Nature (IUCN), the reference agency for species conservation, declared Atlantic bluefin tuna to be “endangered” and “susceptible to collapse under continued excessive fishing pressure.”

上網search吓都知

魚翅最大生產地是歐洲
最大經銷轉口是香港
最大食用是中國

全部有實際數字, 自己查下喇

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本帖最後由 peter236 於 2011-10-18 19:43 編輯
粵菜響中國飲食文化裡面一直都係全國都受歡迎。特別係喜慶宴會、擺酒嘅時候,食魚翅更加係主人家用來招呼上賓常用嘅野。你試下去北京、上海、重慶、成都等等嘅一二線城市,睇吓邊度無粵菜、無魚翅食?!

要講大話都唔該你醒少少!要講就咪講啲咁容易就比我踢爆嘅垃圾大話!13億人同7百萬比,你都夠膽死話7百萬嘅消耗多啲。無恥!
Lik 發表於 2011-10-18 14:34

If you do not understand Chinese culture, please do some research.
In China, traditionally people mainly eat their regional cuisines, other regional cuisines are not popular.

Especially in northern parts of China and the interior parts like Sichuan and Qinghai, where people are far away the seas. Those interior Chinese cuisines do not feature shark fins. In western and north eastern parts of China where the weather is cold, the cuisine is mainly wheat and a lot of starch foods. People are mainly concerned about getting enough calories, not sea food of any type.

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The shark fin is mostly a southern cuisine. People in the interior and northern China don't eat shark fin.
The Chinese are moving in he right direction, the Japanese are not.
peter236 發表於 2011-10-18 14:07

粵菜響中國飲食文化裡面一直都係全國都受歡迎。特別係喜慶宴會、擺酒嘅時候,食魚翅更加係主人家用來招呼上賓常用嘅野。你試下去北京、上海、重慶、成都等等嘅一二線城市,睇吓邊度無粵菜、無魚翅食?!

要講大話都唔該你醒少少!要講就咪講啲咁容易就比我踢爆嘅垃圾大話!13億人同7百萬比,你都夠膽死話7百萬嘅消耗多啲。無恥!

-力

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Unethical Japanese are liars.

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本帖最後由 peter236 於 2011-10-18 14:11 編輯
Hong Kong eating the most shark fins? Did that statement even when through your brain when you type ...
Lik 發表於 2011-10-18 14:05

The shark fin is mostly a southern cuisine. People in the interior and northern China don't eat shark fin.
The Chinese are moving in he right direction, the Japanese are not.

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As most shark fin are consumed in Hong Kong and Hong Kong people are now advocating the ban of shark fin in banquets, the situation is moving in the right direction.
peter236 發表於 2011-10-18 13:46

Hong Kong eating the most shark fins? Did that statement even when through your brain when you typed it out?

HK = 7M population
PRC = 1.3B population

News report from TVB, Now, etc. have all said that it is PRC that consumes over 90% of the world's shark fins. HK and TW only amount to a small percentage of the consumption both because of a significantly smaller population and because of higher awareness of the cruelty involved in shark fin harvesting.

Yao Ming advocating against eating shark fins is true, but in PRC, serving shark fins is a form of showing off your wealth, and it only happens all too frequently in the rich man banquets as well as the ones where the bill is taken care of by Grandfather.

Don't spew any of your nonsense when they are obviously false!!!

-Lik

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本帖最後由 peter236 於 2011-10-18 13:55 編輯

Yao Ming urging Chinese diners to stop eating shark fins.



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