[食譜] 羊腩煲 煲, 冷

hium

哩排天氣開始轉冷喇！ 應該可以打下邊爐呀羊腩煲啦？  
有冇LYK 煮過羊腩煲呀？ 有冇貼士分享吓呀？ 喺邊度買羊腩好呀？ 鍾意落啲咩落去炆呀？

Prelude

Where do you usually source your local lamb?

布小熊

回復  布小熊

You may find some local lamb at Farmers market,
I go to some old school Italian/Portu ...
somewhereintime 發表於 2012-11-19 05:45 PM

I did buy some from farmers market. But I think the few pieces I got from salt spring island was still better. I guess it's the memories.

somewhereintime

回復 11# 布小熊

You may find some local lamb at Farmers market,
I go to some old school Italian/Portuguese butchery.
The  meat shops at Granville Island  catered to tourists
and cost a fortune (well, at least for me)

布小熊

回復  hium

I know some Italian keep they  herd in Surrey,
if you come across fresh Salt Spring Isl ...
somewhereintime 發表於 2012-11-19 04:58 PM

LOVE salt spring Island lamb!!! Had them at a restaurant before (I think it's gone... Fuel or Gastropod).
And bought some back at our trip at Salt Spring Island few years ago! They were really good! Taste very different from Australian or New Zealand lamb
We actually did something stupid during the trip. We looked up a random lamb/sheep farm and drove there. Then we met up with the owner (and they cute pet lama and a black pet lamb that walked along with our car) and he had a nice chat with us about salt spring and how he raised his lambs.
When we asked about buying some meat, he told us that all his lambs were reserved. but we could request one next season but we need to take the whole lamb.
He then pointed us to a supermarket back in town centre. And when we couldn't find any at that store, the ppl at the small supermarket told us that they were out of lamb and will butcher a new one tomorrow. So we went lamb shopping the next morning! LOL
Crazy right?

hium

ah i see! Ok I'll look around! I saw a Halal shop listed on google map on Kingsway maybe I should check that out as well

thank you~!

somewhereintime

回復 8# hium

I know some Italian keep they  herd in Surrey,
if you come across fresh Salt Spring Island  lamb,
it is world class.  New Zealand lamb is everywhere
but not  so good in term of quality.
So  local lamb or  fresh Australian lamb, if I have my way.

hium

做做吓 research 見到哩個網：
http://www.outlawmeats.com/files/order.php]
Local 羊 好唔好食㗎？ $5.75/lb 係咪 reasonable 呢？

somewhereintime

回復 6# hium

支竹可以買炸好的，
果皮冷水浸軟刮去白色部分可用
亦可以加麵豉

hium

Gee jok 係咪遮係支竹呀？ 我超級鍾意食支竹㗎！
不過要多咗功夫要炸又盛好似幾麻煩

somewhereintime 師父多謝你啲 tips! 你真係好好人次次都肯教我哩啲 C9仔哈哈。。。
dried tangerine peel 係咪遮係果皮呀？ 係咪要浸嫁？ 我唔識 prepare 果皮呀你可唔可以教吓我呀？

同埋呢你哋有冇用咩醬料去炆嫁？

唔該晒！！