[日本料理] 名都隔離的鐵板燒 名都

emailyahoo

有人試過嗎？

magsss

what about Kobe? i know it's pretty expensive but would u guys pick this new place over Kobe?

Hyde

Gyu is not even expensive...

ckqueen

i tried it finally and i personally think it's better than Gyu, cheaper yet more ingredients. they have 3-4 chefs, all came out from Gyu/松菱, and each of them cook with their own preferences, from light to strong flavorings, so i suggest you to tell the server how light/strong you prefer so that they can pick you the right chef. i especially like the fried rice with tobiko, much more ingredients than Gyu. because it's still on promotion and offering special set menu, so i can't predict how good/bad it will become. so far so good, i only hope they offer more food on the menu.

Wee

downtown的牛x = Kobe on Alberni???

Hyde

thats only $35 per person.....

low_B

Ha!? expensive? with tax and tips wor

Loveconcert2008

$70 is too expensive for 2 people !!!

a8239

went on Thursday
not that bad actually
we ordered a Meat Lovers and Seafood Platter
food is ok, not oily and quite tasty
portion is big
we are very full~
total bill is $70 including taxes and tips for 2 ppl
don't mind to go again

chobit

Oh yes, I have been to the one at that hotel a few times years ago.  It was pretty good at the time.  I the price was right, since we went there only when there were coupons available.

So far, I haven't been to any other better ones..!  Indeed, my wife and I have just talked about this new restaurant before I see this post.  We both think that for the $$ they charge, they are better alternatives out there.

EL

原帖由 AAC 於 2008-5-29 11:33 發表
我都好喜歡鐵板燒，但咁多年來，從未有一間好的，downtown的牛x，試過兩次都唔掂，其實鐵板燒係好簡單，但偏偏材料唔得，師傅只識玩花巧，但無烹飪技巧，十多年前，係richmond近 bridgeport有間酒店(忘記名字)的格局，都算唔錯，但好似接好 ...