如何降低膽固醇!!

5282925

您有膽固醇過高的困擾嗎??還是您的家人有膽固醇方面的問題？
怎麼降低膽固醇，保持身體的健康，

幾項保健步驟當作參考：


1.如何降低膽固醇

2.膽固醇過高

3.膽固醇過高食譜

4.降低膽固醇食物

5.降血脂

6.三酸甘油脂過高?
預防醫學保健網---http://www.nattokinase.com.tw/

阿朱

原帖由 somewhereintime 於 2008-11-20 08:29 發表
Eat more saffron, yes, Spanish saffron, I was told by a Certified Chinese Doctor

阿師傅，想幫人落仔啊？冇陰公囉。。。。

daimo

原帖由 rockypath 於 2008-11-20 13:34 發表
Look at 番紅花的功效 - 收縮子宮（孕婦不宣使用）、延長實驗動物動情期, there is nothing to do with 降低膽固醇. I don't think I would pick it to add into food or drink, especially for lady unless someone has ...

just google "saffron cholestrol"

http://www.drugs.com/npp/saffron.html

too many entries to list.  but don't ask/quote/challenge me.  I'm not a doc nor a researcher.  take the internet with your own risk (or argument or a grain of salt, it's entirely up to you).



[ 本帖最後由 daimo 於 2008-12-3 00:09 編輯 ]

chihiro

食麥皮，方便簡單又可降膽固醇．我老媽子日日食一碗做早餐。

rockypath

Sorry, had been your students does not mean they learn from you. Like my sister....

somewhereintime

Sorry our secretary forgot to send you announcement from our CAFP Board office.
My students? 4 of my Night School Students, you can call them homemakers who have nothing better to do; have won Champion Ribbons from Local cooking competition and became cooking teachers. I conduct Professional Development Workshop for BC Home Ec Teachers Associations for 10 years, my other students were the chefs at Gotham Steakhouse, Morton Of Chicago, the Beach House, Wedgewood Hotel, pastry chef at Sheraton Wall Centre,
Sutton Hotel, Hotel de Soliel etc. Do you need their resume?

[ 本帖最後由 somewhereintime 於 2008-11-21 15:06 編輯 ]

rockypath

I have no intetion to fight with you. I just 以事論事.
Your background and the number of your students do not make your point valid or make false info to be true.

btw, i didn't find your name as a VP/director of CAFP.

[ 本帖最後由 rockypath 於 2008-11-21 04:46 編輯 ]

somewhereintime

I said many time that I never consider myself expert in any area.
I voice my opinion as a normal LYK member that nobody need to agree.
And I said I have no knowledge about Chinese medicine,
I buy my Spanish saffron from importers, i.e. Continental Importer, Farmet, Maison Gourmet,  La Grotta di Fromaggio,  Cioffi, Bosa, Adelina etc. but never at Chinese Herbal Shop.
I apologize if I gave  out wrong information.
I cannot help if some people look at me as expert, or someone just despise anything I do.
However I teach  up to 2,000 people annually for 28 years, mostly in English so not only
people that cannot understand English come to me. My classes next term are mostly  in English (90%), and being elected Vice President, Board director and advisor an for major national and international organization is more than a  so-called cooking teacher's capacity. Not to mention my involvements in International Culinary Exchange Program coordination since 1986.  I do not know when I stepped on your toes, and I apologize if I ever did. Pardon me,if you please.

[ 本帖最後由 somewhereintime 於 2008-11-20 21:00 編輯 ]

rockypath

原帖由 somewhereintime 於 2008-11-20 18:54 發表
Tibet Saffron is DIFFERENT from Spanish saffron ...

Did you read the post of 吳孟達? - "每年十月下旬及十一月是西班牙的番紅花採收季節，過去因為西班牙產品多由西藏入境，故又稱『西藏紅花』、『藏紅花』、『西紅花』。"? There is no Tibet Saffron. It has the name of 『西藏紅花』is just because it came into China through Tibet. It is Spanish Saffron.

If you are not knowledgeable enough on any particular subject. Please do not give out "advices" since some LYK looking at you as an "expert".

somewhereintime

I only said that I was advised by a Chinese doctor(who used to be the Dept Head of a hospital in Beijing) that
Spanish Saffron would reduce LDL level; it is very important to point out that Tibet Saffron is DIFFERENT from Spanish saffron, the Tibetan Saffron has long been use for birth control in China; and the price is significantly different too, I DO NOT KNOW ANYTHING ABOUT TIBETAN SAFFRON, AND WOULD NOT RECOMMEND IT TO anyone. However, Spanish saffron is one of my favourite ingredient for cooking and beverage and I buy it by 25 gm metal box, dated and sealed from source of manufactured, same as organic Tahitian Vanilla Pods that I buy by the pound.
And of course, Red rice has nothing to do with saffron, abeit it is consider a very good ingredient.
I have no desire to fight here, I just voice my opinion, nobody need to agree. I speak as a fellow LYK member, not any type of expert. What I do for live is my own business, and I never need to advertise(except on the behalf of government) I do know about food safety since I'm a HACCP consultant, I teach National Sanitation Training Program(NATP), Safeserve and HACCP Implementation and Control(US), I did HACCP plans for some national manufacturing plants(NOT CHINESE). I started teaching Professional Cooking at BCIT in 1981, and won 19 medals in International Competition in 80's. Currently the Vice President/Director of Membership  of Canadian Association of Foodservice Professionals www.cafp.com. I also contribute to International forum from Switzland, Australia and UK, as well as Advisor to Consumer's Association. If I want to show off, I would use Facebook instead. Please, I just want to be a LYK member here, period.

[ 本帖最後由 somewhereintime 於 2008-11-20 19:19 編輯 ]