[中餐館] 雲吞麵？ 多

fishbelly

邊度有好食 0既 雲吞麵呢？

成日食到 D “簡” 水面， 雲吞又唔多得

somewhereintime

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.
peter236 發表於 2009-3-27 18:01

I spoil myself every now and then, I am frugal so I buy quality products at wholesale price. I eat Hamachi often, I pay $7 a pound for wild Sockeye Salmon, it is cheaper than  lousy farm Atlantic salmon.
May I ask if you would go to Mak Un for wonton noodle soup everyday?
For me, once in a blue moon, the price is not affordable for say, wonton noodles even it is good . Their other items are mediocre.
So please read my post before you start accusing me.
BTW, if you can recall the Wah Lai Yuen in Chinatown, I know the owner well dated back in 1960's and my family sponsored  them to immigrate to Canada in 1972, and I started a large Wonton House in 1983 and  they have generated enough profit to buy a city block. I do consultation works for local Chinese restaurants too.

somewhereintime

51# rockypath
Went to Au Wing Kee for lunch yesterday.
The Free Run chicken was good, soup and seafood stir-fry were
quite all right, price was reasonable.
The problem  is, too much MSG, I couldn't sleep all night and drank
2 litres of water

rockypath

Peter, what world you are living in?
sheep 發表於 2009-3-27 19:05

What Peter236 said is, in fact, partly true. The person he referred to is not a Chef of Chinese cusine and don't expect that person knows much about the history of Chinese cusine.

sheep

Peter, what world you are living in?

peter236

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻 細細碗 食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫 云吞要一啖一粒 要分兩啖就太大
咁先至夠招積
師奶食既就係大碗 當正餐嘛 ...
sheep 發表於 2009-3-27 18:55

He is a Michelin 3-star chef, so he does not know about the culinary history of fine Chinese cuisine.

peter236

Nothing wrong with Hon Kong Size, but I have been here for 33 years,. sigh
It would be $10 + GST + Tip for wonton noodle soup, definitely not everyday fare
somewhereintime 發表於 2009-3-26 13:34

Are you kidding? When you can afford hamachi and maguro, you should be able to afford wonton noodles.

sheep

Wonton noodle in HK are small and expensive too.  It was meant for a snack for C Lai tired after buying grocery.
ACC-HE 發表於 2009-3-26 13:31

It was once the 'tong sai dai siu' siu ye 塘西大少既宵夜
梗係要精緻 細細碗 食咗唔會頂住個胃瞓唔倒喇
啫麵要細細啫 云吞要一啖一粒 要分兩啖就太大
咁先至夠招積
師奶食既就係大碗 當正餐嘛

somewhereintime

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.
布小熊 發表於 2009-3-26 12:39

I admit it is comfort food, and the noodles would actually helps to relieve my heartburn due to the alkali content. However, over $10 on lunch is a little steep for me.

布小熊

I haven't had a bowl of wonton noodle soup for > 6 months. So whatever I picked won't be a everyday fare for me anyway.