[中餐館] 田園餐廳 class, restaurant, before, China

布小熊

We went there before our class with Zuesel last sunday. This is a very small restaurant on Edmonds St. I personally think it's not bad. They are more northern China food than Shanghainese.
menu:

stir fried lin go with chai choi

braised beef noodle soup

wor tip (pan fried dumplings)

dan dan noodle

zuesel

Ah, so it's switched hand. I went to their "previous hand". Is this one worth a try?
chickenwingprin 發表於 2009-4-19 17:14

I'd say it's worth a try. The cost is quite reasonable. The owner - C9 there is very hard sell and kind of annoying. lol

I do like some of their dishes and will go back coz it's close to my home.

zuesel

Yup, just had their beef noodle for lunch.  Good.
ACC-HE 發表於 2009-4-20 14:13

oh, you went back again? did the ower talked to you non stop?

ACC-HE

Yup, just had their beef noodle for lunch.  Good.

布小熊

8# mcvities
I think the noodle itself is normal. (white flat noodle which the "lo ban leung" said is house made) But the sauce is a bit different. No peanut or sesame paste.
It's more the "Sichuan" version. More spicy and "ma", not thick and peanutie. According to Wiki, that's more like the original version and not the Taiwanese style. Again, it's personal taste.
http://en.wikipedia.org/wiki/Dan_Dan_Noodles
And this looks interesting too:
http://bj.sina.com.cn/art/20030509/33913.shtml

布小熊

11# RayRay
The meal was for 7 ppl. haha

RayRay

Information and address noted with thanks.

10 dishes for 2 !!!!

布小熊

Ah, so it's switched hand. I went to their "previous hand". Is this one worth a try?
chickenwingprin 發表於 2009-4-19 05:14 PM

Zuesel said not a good lor.

chickenwingprin

Ah, so it's switched hand. I went to their "previous hand". Is this one worth a try?

mcvities

the noodle in the dam dam noodle looks a bit weird
different kind then what u normally see in dam dam meen