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[中餐館] 黑白中式餐廳 Negative Space Chinese Cuisine

在太古廣場的 corner 位置.  他們 idea 係中式”居酒屋”...裡面的菜色十樣裡面八樣半是炸的.
個 waitress 介紹他們店裡的 signature dish...”手榴彈”還以為應該好好吃...$7+ dollars 四粒炸麵粉 waitress 叫我和我的朋友要立刻吃,因為裡面的cheese sauce 冷掉就不好吃..

請大家試想像一下...
炸麵粉裡面有半隻蝦,所為 cheese sauce 只是你去酒樓食奶油龍蝦的”奶油 sauce”,再配碟子上有好像 teriyaki sauce 的醬油...放進口裡才發現係蠔油. (-_-;)

呢個 combination...真係不知點形容.

再來一個荵油雞...又係炸..面上放了荵,倒了soya sauce..用筷子甲D雞肉係會碎裂...

碟碟菜差不多 $7+ 上菜的碟子有我有手掌咁大....

你們去試驗一下吧~!

i guess so far no one likes their signature dish "sau lau dan"....

TOP

We went last weekend.... Food is 2/5.. We tried the "sau lou darn" too, but it was MUSHY inside, which tasted really bad, my husband had 1/2 and refuse to eat anymore...

We also had the steamed pumkin, which taste good, but it's SOOO easy to make, it just pumkin cube, steamed, with soya sauce on top...

The beef noodle is good, quite tasty, but with a bunch of peanuts on top, which is weird.

Yeah, I probably will not go back again.  I personally LOVE tapa style food, but this is a BIG disappointment.

TOP

went there for 1st time last week

small dishes and same price as OP said.. $7+ per dishes..
but i think most of the dishes are spicy, but you can order them no spicy.
the atmosphere is quite good , and clean washroom.
the waitress is quite nice and keep coming back to refill water/tea, service is good. i guess that's becoz not much customers there..
but i wouldn't go back again because i don't see any specialty food or competitive price/portion.

TOP

does anyone know if this restaurant changed their menu for the better yet?  
or it's still the same thing?

or

they have already "folded" la?

TOP

Yes, totally not good, don't waste your money there, unless they change their menu and make portion to bigger size..

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so no good at all ?

TOP

tried it on mothers day. Worst of the worst! not much choice in either lunch or dinner menu, expensive price $8.5+ vs less portion. D- is my rating.

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"Little Cow" has more yummy and better deal food if you want a nice lunch / dinner....

Negative Space Chinese Cuisine....they are trying to turn into Chinese Guu...but not working very well.
Lamukeno 發表於 2009-4-25 11:45


It is a good start for them. They should continually improve their product.

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did anyone else tried eating at that place?

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