[其他飲食] 懶人飯局 – 焗雞翼 (蜜汁蒜香篇) 恒河沙數

Yui

嚴格來講,這個送吾算懶,因為要須時醃同焗. 還好制作過程簡單,只要你有時間(同肯做),就有好野食.

雞翼整法之多如恒河沙數(真係有甘多??) 但要數既好味,又香口,吾油膩,更能確保家中一定會有所有材料既整法,首選蜜汁蒜香焗雞翼!



斬件雞翼/雞中翼一pack,洗乾淨,吸乾水.



要求高(或奇特)既我會切左雞翼皮邊個一角多餘脂肪(如圖)

jake123

I would also recommend brushing the honey onto the wings right away and cook at 350F for around 20min, if you need to save time.

I've only used Barbeque sauce + soy sauce + honey. Time for some changes...

chrichri

17# Yui

yep, thanks for posting your recipe... keep posting!!!

Lil'B

i tried it too, quick n easy, love it!

zuesel

I will try it too!

Yui

好開心,原來你地真係會跟住做
你都焗得好靓啊!

chrichri

好開心今日放假整左雞翼比老公食，同煲左牛尾湯
附圖鮑魚麵加雞翼好好味
多謝yui既idea

tiffiant

let's call cutie caffie and TRY

Yui

Caffie, 焗得好靓阿!
下次你可以試下將d雞翼向直放在焗盤上,甘d油會滴落個架到,雞翼焗出來會乾身同香口d.

meowmeowmeow

Looks good boh...