[西餐] 日本意大利粉 日本, 意大利

ricrick

今日下午經過中環廣場，麗都隔離，見到有間日本意大利面開左就入去試，吾知有無人試過？
過度裝修好簡單，無咩落本，有幾個卡位，空蕩蕩甘

我叫左個茄汁腸仔意粉 $7.99(無影相)，個茄汁調較得非常適中，岩岩好，意粉又不硬不軟又是岩岩好
幾好食，好過茶餐廳好多。
另一半叫左個奶油煙三文魚意粉$8.99，奶油味(我覺得)像雲尼拿，一樣，調較得非常適中，配合煙三文魚好夾

結論：好適中，所有野都岩岩好，吾會有大刺激。可能我見識少，吾知點解叫日本意粉，食吾到日本味
如當平時食飯，應該會再去

Ultraman

One of the Chinese wise statements: "No matter it's a black or white cat, whichever can catch mice is a good cat!"
I don't care the food (sauce) was originally invented by whom, whichever taste good is good food. (also implies to, whoever can cook good food is good cook.)

peter236

Oh yeah, you can try selling Chinese pasta in your favorite 蝦醬 and 腐乳 sauce.
Ultraman 發表於 2009-5-31 01:26

wow, you sound like your are disrespectful of those Chinese sauces. The are so many types of Chinese sauces that can be used. We can modify them as we wish. Just look at those Japanese, they copied flavours from all over the world.

Ultraman

Chinese people should make some Chinese pasta. But then, it was the Chinese who invented noodles in the first place. We should just eat Chinese la mian instead of those copycat Japanese stuff.
peter236 發表於 2009-5-30 22:39

Oh yeah, you can try selling Chinese pasta in your favorite 蝦醬 and 腐乳 sauce.

peter236

probably Chinese operated so called Japanese pasta house!!
khaki 發表於 2009-5-30 12:42

Chinese people should make some Chinese pasta. But then, it was the Chinese who invented noodles in the first place. We should just eat Chinese la mian instead of those copycat Japanese stuff.

Lil'B

yesyes, 門口有紅色揮春,ging 搞笑

tsumorichisato

和風意粉 有無明太子先?

khaki

i LOVE tarako spaghetti!

布小熊

not into japanese pasta.....

tofu

i tried japanese pasta few years ago at the japanese restaurant(on demand st, between robson & georgia).  not sure is it still there.  they used japanese 汁, i think the same one that they used in sushi and added seaweed.  not too much surprise.