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[中餐館] 溫哥華那裡有潮州菜吃????

以前係RICHMOND個D都冇jorrr...

Vanvouver 有冇?

VIP's kitchen i believe closed because owners are getting old and tired.

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me too ! the listing like 川椒雞, 瑕棗蟹棗  really trigger my appetite ... my mouth is watering

too sad ... even VIP's kitchen is gone ... please post if there is any more 潮州菜 ...

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the one on fraser and 47 is very traditional chiu chow food!!
u need to pre-order the foods though, tel# is 604-321-6329, call and make reservation, they only serve like 5 tables a night?!
a few must  ...
lesbee 發表於 2009-8-14 16:45

I will never order oyster cake from a TW restaurant, it just waste of money, there's HUGE difference between TW and Chiu Chow style!

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I want to eat 川椒雞, 瑕棗蟹棗, lemon duck soup, chowchiu shark fin soup, starving now!

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huh? none of them really special bor...
ACC-HE 發表於 2009-8-14 18:32

Since it is not special, it is difficult to make it special.
If you can make it special, then you are special.

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Yes, typical home-style menu, not necessary Chiu Chow noun, most Cantonese cooks can do it, even C9 in Hong Kong.
I lived at Choi Hung Estate in Hong Kong, 22 out of 40 households on the same floor w ...
somewhereintime 發表於 2009-8-14 19:53

So it is you who pick my vegie

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huh? none of them really special bor...
ACC-HE 發表於 2009-8-14 17:32

Yes, typical home-style menu, not necessary Chiu Chow noun, most Cantonese cooks can do it, even C9 in Hong Kong.
I lived at Choi Hung Estate in Hong Kong, 22 out of 40 households on the same floor were Chiu Chow-ese, and I dated some
Chiu Chow-ese girls as well

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If there's anyone want to open one, count me in, I'm quite interested.
Bullshark 發表於 2009-8-14 18:01


Are you a chiu chow chef?

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black pepper pig stomach soup
marinated duck and tofu
oyster cake
desert: deep fry taro
lesbee 發表於 2009-8-14 16:45

huh? none of them really special bor...

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