5分鐘做好自家製芝士 自製, 芝士

myversa

[flash]http://www.metacafe.com/fplayer/822695/the_5_minutes_cheese.swf[/flash]

katamari

Hahaha this is very interesting, so doesn't matter how much milk though? And I guess coffee filter might work good too.

草莓妹妹

之前睇過一部日劇“向牛許願 - Love&Farm” 裏也有教過。
我覺得幾特別！唔知可唔可以用煲魚湯嗰啲魚袋嚟隔渣呢？

cola14

just wondering if anyone tried and how does it taste??

notgoddy

I think that only make cheese curd, not chesse.

http://www.leeners.com/cheeseprocess.html

eggo

原帖由 notgoddy 於 2007-12-8 09:43 發表
I think that only make cheese curd, not chesse.

http://www.leeners.com/cheeseprocess.html

Yea I think so too..I thot cheese has to go through the fermented process.  Adding vinegar to milk is the same logic as 'salted soya milk' I had in Taiwan.  They add vinegar to soya milk + dried shrimp + spring onions and the soya milk becomes curd.

notgoddy

And I would imagine curd taste and feels like crud in your mouth.

tuvw191

支持!!呵呵
   

















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RayRay

I thot cheese has to go through the fermented process.  Adding vinegar to milk is the same logic as 'salted soya milk' I had in Taiwan.  They add vinegar to soya milk + dried shrimp + spring onions and the soya milk becomes curd.


Thank you for sharing. I really want to try to be a copy cat to do the cheese but after reading your info. I do not want to try wor.