布小熊

I have a thicker wooden one for meat.
And for veggies, I like my epicurean recycle material cutting board. I've bought other series for my friends as gift as well. They are easy to clean and light and won't dull edges of knives.
http://www.epicureancs.com/allproducts.php

布小熊

i use the glass one for 蔬菜生果, easy to clean
tofu 發表於 2010-5-5 11:10 PM

but it's hard to slice thin on glass board. (may be my knife skill is bad.... )
So I only have a very small glass one for something small/quick. (like slice up 1 apple or just cut up some tomato)

布小熊

回復 6# hium
I hope you like it. All my foodie friends have one LOL.
I think the only thing I don't like is the slight smell from the recycle series. But you can try other series too. They are not zeal wrap so you can sniff it before buying.

布小熊

回復 8# hium
I got mine from the Gourmet Warehouse but they are available in other stores as well.
www.gourmetwarehouse.ca

It's kind of "dangerous" to go there tho.... I usually end up buying additional stuffs there...