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[其他飲食] Dine out 2009

the menus look a bit disappointing ne

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我每年呢個時間都好頭。

我又唔鍾意同人逼﹐所以就死都唔會dine out。但係你想普通食﹐俾鬼D咩﹐都唔係咁易book到檯。

不如介紹吓邊D好食嘅餐廳唔做dine out等我可以去食啦。


-- 大人大者叫我幾個禮拜前book位你都唔洗指意嘅大C姐

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i think it's a good time to try new (not ones you haven't  been to), restaurants.

I remember years back Figmint did pretty well IMO during DOV, just because it was so new. New restaurants usually put more effort on DOV to establish their name. When I mean new I mean opened for less than 1 year, if not less than half a year.

You can also try the more expensive restaurant if you think you won't ever dish out regular price to go to them. I am specifically pointing at restaurants where their average entree price exceeds the DOV price.

Places to avoid are restaurants where their regular entree price is under their DOV meal price. Usually for those ones you are getting a big discount, such that it won't be worth the squeeze and the degrade in quality of food and services.

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原帖由 BiscottiGelato 於 2009-1-5 19:08 發表
i think it's a good time to try new (not ones you haven't  been to), restaurants.

I remember years back Figmint did pretty well IMO during DOV, just because it was so new. New restaurants usually put ...



會有D餐廳個dine out menu貴過平日嘅價錢架咩?

不過我同意﹐新餐廳永遠想先入為住鎖實熟客﹐一開張D嘢大大碟。\水準通常偏高。若果開張無耐唔係好好食﹐基本上我就唔會去。有問題自然會大改(改名改menu)﹐唔改即係話仲有客源﹐咁你無謂去啦﹐都唔係你果杯茶。


-- 飲食攻略大C姐

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原帖由 大C姐 於 2009-1-5 07:05 PM 發表



會有D餐廳個dine out menu貴過平日嘅價錢架咩?

不過我同意﹐新餐廳永遠想先入為住鎖實熟客﹐一開張D嘢大大碟。\水準通常偏高。若果開張無耐唔係好好食﹐基本上我就唔會去。有問題自然會大改(改名改menu)﹐唔改即係話仲有 ...

BG means the entree price alone should cost more than the dine out menu (3-courses) price to justify.

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原帖由 布小熊 於 2009-1-5 20:24 發表

BG means the entree price alone should cost more than the dine out menu (3-courses) price to justify.



好難姐﹐好多餐廳都係十幾廾蚊﹐廾鬆D蚊一個entre﹐廾蚊點食三個course呀?

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Something other than Dine out @ Boathouse, pretty good deal:

LOBSTER FEST IS COMING! 3 COURSE DINNER DEAL $24.99

Starting December 28th Lobster is back. NEW!! Three Course Dinner for $24.99 (w/ coupon*)

1. choose a starter
2. choose a main course
3. choose either a glass of wine to accompany your dinner OR a dessert to finish

starters:

lobster bisque
OR caesar salad

featured main:

lobster & shrimp stuffed salmon
OR fire-grilled 7oz. sirloin topped with lobster thermidor

dessert:

chocolate mud pie
OR key lime pie

OR wine:

hardys reserve chardonnay
OR or cabernet sauvignon
附件: 您需要登錄才可以下載或查看附件。沒有帳號?註冊

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lobsterrrr

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i just thought it's weird how they would actually raise the prices at times like these...金融海嘯 bor...雖然點都要食飯 but still....

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