Pooner

原帖由 miku 於 2008-1-29 01:59 發表
hi ken and 布小熊
which dishes would you guys recommend to eat for the 3 courses at gastropod?

went there last night...
had the duck for appy, pork shoulder and cheesecake...
i personally like chambar way way more...

布小熊

Did you have the venison carpaccio as appie at Chambar? I agree that this is an outstanding appie! I love it.

But for the main, I think I perfer the pork shoulder than the mussels or the ruby trout. For me... the mussels dish is relatively easy to make (fresh mussels & trial and error). But there is NO WAY I even attemp to try "sous-vide" a pork shoulder or making the sabayon sauce.

Anyway, I enjoy my DOV at Chambar too. It's a great value for the $25 menu.

[ 本帖最後由 布小熊 於 2008-2-4 15:23 編輯 ]