ACC-HE

港式燒臘飯既紅腸
chunsh 發表於 2012-12-25 19:19

    紅腸? 冇咩?  I've seen them wor, but I'm not sure if they're different from "HK Style".

chunsh

紅腸? 冇咩?  I've seen them wor, but I'm not sure if they're different from "HK Style". ...
ACC-HE 發表於 2012-12-26 22:29

They LOOKED the same, but the taste and texture are totally different (the one I found in vancouver taste a bit sweet)
I was excited when I saw it the first time but feeling so disappointed after I tasted it and kinda angry cos i feel like it is a scam

ACC-HE

complain to them, ask the Si Fu why when they're not busy.

winewine

大閘蟹
siumaibb 發表於 2009-6-4 14:56

Don't understand why Toronto have 大閘蟹 and we can't have them here!!!  definitely not a health canada issue then!!!!

jiujiujiu

回復 122# chunsh


依家連香港D紅腸都唔好食好耐喇~ 入口又唔彈牙, 仲又散又有D霉, 入過食街邊炸嗰D, 仲分分鐘食埋地溝油... 所以... 唔食都罷喇!

kiwi87

臭豆腐,炸大腸

貓

我想食「南乳吊燒雞」，唔係南乳醬點燒雞喎，係正宗嗰隻「南乳吊燒雞」。唔知呢度有冇得食呢…
仲有好多嘢想食架，諗倒再喺度問吓~

ACC-HE

正宗嗰隻「南乳吊燒雞」hai dim ga le?

貓

正宗嗰隻「南乳吊燒雞」hai dim ga le?
ACC-HE 發表於 2013-1-31 11:02

聽講係要預先用南乳醬搽勻隻雞，吊起風乾跟住先嚟燒… 大概係咁上下。

hirokendo

Cannot find 鹵水豬腳仔