Ultraman

Don't waste our time. So, you can't give solid proof for what traditional Cantonese wonton is, right?

MoiRhapsody

Don't waste our time. So, you can't give solid proof for what traditional Cantonese wonton is, right?
Ultraman 發表於 2009-10-23 22:19

neither you.

sheep

Don't waste our time. So, you can't give solid proof for what traditional Cantonese wonton is, right?
Ultraman 發表於 2009-10-23 22:19

問蔡瀾

fibbi

好心啦，洗唔洗下下jer住哂呀。攪攪下又變咗私人恩怨洗版，唔該啦，有私人恩怨就開個thread隻抽算啦。我哋淨係想講下雲吞水餃嗟，唔該唔該。

somewhereintime

151# Ultraman
It is yourself  who is wasting you own time, I never ask you to read or reply.
No, I'm not going to type 30,000 Chinese words here.  I'm a gourmand.
However, there are some good books on the history of Cantonese food, including
wonton. They were available at the SUP bookstore last month.
I replied to this thread because I know how to get rid of the nasty 鹼水味

sheep

好心啦，洗唔洗下下jer住哂呀。攪攪下又變咗私人恩怨洗版，唔該啦，有私人恩怨就開個thread隻抽算啦。我哋淨係想講下雲吞水餃嗟，唔該唔該。
fibbi 發表於 2009-10-23 22:28

我之前開咗格
冇乜幫襯
死於自然

fibbi

死咗咪咩恩怨都一畢勾銷囉，咪整個咸魚返生先得架。
講返雲吞，我都係鍾意沾仔記，好唔好我就唔係好識，不過我自己覺得幾好。

Ultraman

neither you.
MoiRhapsody 發表於 2009-10-23 21:22

You must missed my #147 post:
[Quote from the above site: "廣東雲吞餡料一般以半肥瘦豬肉為餡（香港製法以蝦肉為主.......)". And this is what I can search from the net too (and some varies information). I rather not posting it cuz some people might not believe in it anyways.]

somewhereintime

157# fibbi
They used to do "all- shrimps- no- pork" in the beginning,
haven't been there since

Ultraman

死咗咪咩恩怨都一畢勾銷囉，咪整個咸魚返生先得架。
講返雲吞，我都係鍾意沾仔記，好唔好我就唔係好識，不過我自己覺得幾好。
fibbi 發表於 2009-10-23 21:43

I mentioned twice already, said the best way is to try out all the possible restaurants for whatever wonton you like the most, since tradition or not weighs less than personal taste. Yet seems nobody buys my idea. But someone keeps throwing out his background and try to say he knows the best.