hangfat

not just 魚生, how about tempura, do you know a restaurant serve good tempura?
I remember a good restaurant called WASABI that offered the most variety of fish, between
10 to 20, but they fold up after a couple of years. it's the chef there told me because of the low price they can charged here that they can only import medium grade of fish!!
你肯俾幾錢食一舊飯﹐上面放塊無煮過嘅魚呢, that's what i meant not many people have a fat businese a/c .
even 俾得起錢你成條魚買晒連運費你咪有得食囉。you don't have the choice because of the grade of fish imported here.
compare the price of the steak between morton of hk & vancouver, then you know it's good deal to eat steaks here, although hk has steaks from all over the world.

大C姐

not just 魚生, how about tempura, do you know a restaurant serve good tempura?
I remember a good restaurant called WASABI that offered the most variety of fish, between
10 to 20, but they fold up aft ...
hangfat 發表於 2009-8-27 18:28

我咪就係問緊你本人肯俾幾多錢囉。

你肯俾shipping一定可以訂條魚空運嚟Vancouver。

但係呢個世界﹐真係無咩可能有咁多人鍾意魚生鍾意到肯俾一千幾百食幾舊魚。同埋物以罕為貴﹐俾你日日食到果D魚﹐你又唔覺得有咩特別姐。

ecwkwok

FOR 鐘意食STEAK既LYK。。。
MORTON 個 $60 SPEICIAL 仲未完，非常抵食，尤其是如果你知道香港MORTON收開幾錢。
仲有既ADVICE就係開頭唔好放咁盡，留返D位比個MAIN COURSE。。。
食唔晒將D STEAK 打包番屋企當COLD CUT 送公仔麵都好正。。。

大C姐

should take friends from hk to try the steaks here,
gotham is good & quality of the steak shouldn't vary much.
to me, there's no outstanding japanese restaurant here, fish quality & variety
is sub sta ...
hangfat 發表於 2009-8-27 11:50

但係香港人好多都鍾意食和牛囉。

其實所謂入口即溶即係一個字 - 夠肥﹗你夠多脂肪係一定淋同滑﹐但係真係無咩口感同趙頭。再加上和牛好鍾意用牛油煎﹐所以係漏上加漏﹐食完個胃又唔舒服。

同埋我其實戒戒哋紅肉﹐紅肉已經證實同大腸癌有關。都係少食為妙。


-- 健康性感露模C

low_B

I love Diva, the dessert is great. Zakkushi, I like to go to Main St one. HangFat: Wasabi was really good, however they closed. I know the chef reopen the other japanese rest. but closed again last few month already.

大C姐

What do you think about Cru on W. Braodway?  So far I haven't had a bad dinner there ever and all my friends like it.
zoids 發表於 2009-8-26 22:26

我發現某年某月某日開始﹐個個朋友去親邊度旅行都問我邊度有好嘢食。無端端做左滔滔同蔡san。

但係呢個壓力好大﹐因為我覺得好食﹐其實....都應該係好食嘅﹐我對我條脷都好有信心﹐我唔洗扮謙虛。但係有時換左個廚又唔知﹐你叫人去到又未必好食。同埋去親好食既地方必然係會時令 - 季季都唔同menu。講過好多次啦﹐去過Vancouver downtown某間食過墨魚汁意粉好食都扒晌度﹐但係每次再去都話無﹐話係限定。真係難揾過limited edition手袋﹗

-- 嘴叼C姐

bluemountain

FOR 鐘意食STEAK既LYK。。。
MORTON 個 $60 SPEICIAL 仲未完，非常抵食，尤其是如果你知道香港MORTON收開幾錢。
仲有既ADVICE就係開頭唔好放咁盡，留返D位比個MAIN COURSE。。。
食唔晒將D STEAK 打包番屋企當COLD C ...
ecwkwok 發表於 2009-8-28 17:03

So, how much for the orginial price if they are not doing special?  And, $60 for a steak or for a dinner set? Sorry, I really don't know how much they charge in HK

hangfat

I love Diva, the dessert is great. Zakkushi, I like to go to Main St one. HangFat: Wasabi was really good, however they closed. I know the chef reopen the other japanese rest. but closed again last fe ...
low_B 發表於 2009-8-29 22:17

he's going to open another one in dec.

low_B

he's going to open another one in dec.
hangfat 發表於 30-8-2009 07:50

Oh...where? pls let us know

ecwkwok

So, how much for the orginial price if they are not doing special?  And, $60 for a steak or for a dinner set? Sorry, I really don't know how much they charge in HK

According to the following article ,it will cost around US$100/person in HK
http://www1.epinions.com/review/Morton_s_of_Chicago_44825533/content_75808280196

The detail of the special is in the following link
http://www.mortons.com/steak/menu.php?id=MVC

I can't quite remember how much is the regular price, it should be somewhere around $60~70 for a filet mignon only...So the special is kind of giving you free salad/soup + side dishes + dessert for free...