Littleprince

once I taught some US visiting students to make油炸鬼同腸粉
the material expense for油炸鬼 was $10 plus 30 Kilo of oil,
they made 60 油炸鬼, and they turned out alright, the only problem was to deal
...
somewhereintime 發表於 2009-12-2 18:07

幾時開班通知聲丫﹖

somewhereintime

幾時開班通知聲丫﹖
Littleprince 發表於 2009-12-2 22:07

You want to take care of the 30 Kilo oil?

Littleprince

You want to take care of the 30 Kilo oil?
somewhereintime 發表於 2009-12-2 23:30

I think you'll be the one ja

fm9610

12# somewhereintime


make soap and or use it for car fuel

somewhereintime

13# Littleprince

You will thick twice when you see the 2 big bucket of oil,
it is more that the water you use for bathtub.

somewhereintime

I don't know anyone has actually did it at home,
your house would smells like yau tiel for 6-10 days!

CWong

海皇嘅喊煎餅同牛脷酥都唔錯，油炸鬼就普通啦，唔知係咪唔係咁多地方有喊煎餅同牛脷酥食嘅原故！油炸鬼點至叫做好食？

Littleprince

海皇嘅喊煎餅同牛脷酥都唔錯，油炸鬼就普通啦，唔知係咪唔係咁多地方有喊煎餅同牛脷酥食嘅原故！油炸鬼點至叫做好食？
CWong 發表於 2009-12-3 19:03

難忘響 HK食過一檔﹐岩岩炸起﹐又熱又大條﹐香脆可口

Littleprince

13# Littleprince

You will thick twice when you see the 2 big bucket of oil,
it is more that the water you use for bathtub.
somewhereintime 發表於 2009-12-3 07:46

甘我地真係要多謝香港有大排檔了

somewhereintime

19# Littleprince

A friend of mine can do very nice Shan Dong style油炸鬼, better than mine for sure.
Too bad he would do it only for fun.