Jennie

My National from HK has been running strong for over 10 years. I use it to make congee, heat bread and cook rice. I changed the inner pot like 3 times already, each one is about HKD$250. Since last ye ...
pkphilip 發表於 2010-2-23 14:59

You remind me that I may not be able to find a replacement inner pot for my Panasonic non-stick rice cooker now. I bought it 16 years ago here in Vancouver. Had to replace the inner pot 10 years ago (for C$70) after I used it to cook sticky rice with Chinese sausages.

In the mean time I cook rice with an ordinary stainless steel pot on the stove. No problem for cooking small portion.

elan7e

其實有冇人真係用過電不銹鋼飯煲? 有無用後感? 有無秘訣要注意。

low_B

不銹鋼飯煲...really waste the rice coz it all stick it on the pot.....

fm9610

回復 12# elan7e

My family has been using rice cooker ever since they were available. Before there was coated inner pot, all inner pot were made of steel/aluminum. We kept water in the pot overnight to remove the sticky rice at the bottom after use. It worked but it was messy.

The coated pot material is inert. It will not stay in your body even if you eat it.

elan7e

回復 14# fm9610


剛買了尚X堂，stainless steel 內膽飯煲，we tried different ways to cook the rice, the final product 好像"生米"， 就算一粒飯外層是軟，但飯心還是硬的。

你買的是不是牛X牌？ D飯好唔好食？ 我喜歡食軟飯。

eeq20

I've been  using a electric pressure cooker with a  stainless steel inner pot to cook rice & congee. The rice is done in 8-10 mins, congee about half an hour. Doesn't take a lots of effort to clean (soak in water than normal wash) never stick to the pot.  The only problem is when the rice is done, you have to let the steam out (a bit scary for me).

fm9610

回復  fm9610


剛買了尚X堂，stainless steel 內膽飯煲，we tried different ways to cook the rice, the ...
elan7e 發表於 2011-9-7 20:49

Try soaking the rice in water longer before cooking.

boss2007

We've used the Buffalo rice cooker (with stainless steel insert) for almost a year.  They claim that it can be used for a variety of functions besides rice cooking, but we have only used it for cooking rice.  It is ok in terms of the rice quality and cooking time.  I can't tell the difference between it and my previous Japanese rice cooker.  However, to make it non-stick, it requires some techniques.  After the rice is cooked, you need to wait for 15 mins before opening the pot (it will stick to the pot if you open right away).  Then you scoop the edge of the rice to the middle, close the lid again and wait for a while before serving.  It is not hard to clean, although it is not as easy to clean as the non-stick cooker.   Occasionally, you still have soak the pot in water before cleaning when there is sticky rice residue.  The good thing is you can wash your rice in the cooker without worrying about scratching the surface.

elan7e

回復 17# fm9610

We soak the rice at 2:00 pm, and start cooking at 6:00pm. Sometimes it was acceptable, sometimes was not.

elan7e

回復 18# boss2007


I think Buffalo is better, but it is expansive.