peter236

回復  ravemother


    I went once with a group of friends,
    the server keep pushing their cold ...
MAXIMUS 發表於 2010-5-30 20:45

These so-called Japanese style is funny. They give thin slices of fatty beef and pretend to be high class. Most Chinese hotpot are better and higher class than these Japanese style.

news

回復 11# peter236


   i take it that you have never been to posh

fibbi

I don't really like that place because I don't like the soup base (which is like soy sauce). Too salty to me.

布小熊

btw, I won't call it "好吃，抵食，以后回去 " but I think if I go, it serves the purpose.
I don't add much of the "soup base" but more water to the pot. And I usually add A LOT of cabbage in the soup to sweeten it before I put anything else in the pot. After that, I just add water.

sko

btw, I won't call it "好吃，抵食，以后回去 " but I think if I go, it serves the purpose.
I don't ad ...
布小熊 發表於 2010-5-31 10:36

me too! or it gets too salty.

daimo

other than Posh, I have never tried sukiyaki in Canada.  I've only been there once a long time ago.

Is it still all-you-can-eat beef?

kingkong123

other than Posh, I have never tried sukiyaki in Canada.  I've only been there once a long time ago.
...
daimo 發表於 2010-5-31 10:55

   yup, still offering beef and pork only

daimo

one thing ... 原烧 POSH serves sukiyaki.

It's not supposed to have 汤底 for Japanese sukiyaki.  There is sukiyaki sauce (soy+mirin) + water only.  

日式火锅 is Shabu Shabu, which is not served in 原烧 POSH.

嘉嘉

回復  peter236


   i take it that you have never been to posh
news 發表於 2010-5-31 08:56

and he probably thinks posh is opened by japanese people too?

嘉嘉

other than Posh, I have never tried sukiyaki in Canada.  I've only been there once a long time ago.
...
daimo 發表於 2010-5-31 10:55

I tried duck sukiyaki in kingyo in DT
it was pretty good