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I am OK with what they have. I go there only to order soup/dry noodle with beef braisket or beef mixed organs. And I think their congee is alright. Not too thick (I hate thick congee).

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Their well known stuff like cuttlefish ball, thin noodle, Hoi-Nan Chicken and beef mix are still as good as before, I just wish their store can be bigger, need to wait if you go at 7-8pm.

The Mui's family own a few other restuarants anyways, if one closes, you can still taste the same from other places.

Philip

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