Question about Pad Thai - 食在大温 - 溫哥華老友記討論區

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發表於 2011-1-17 19:07 | 只看該作者

different restaurant, different taste

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發表於 2011-1-17 19:10 | 只看該作者

The 4 elements of Thai seasoning:
Sweet, saltiness, sour and heat, that
make it distinctive

千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的偶然, 凄酸啊以及妳長長睫影下的淚痕

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發表於 2011-1-17 19:31 | 只看該作者

The 4 elements of Thai seasoning:
Sweet, saltiness, sour and heat, that
make it distinctive
somewhereintime 發表於 2011-1-17 07:10 PM

yeap but that dish was missing the heat so I was just wondering.