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本帖最後由 布小熊 於 2011-3-18 09:19 編輯
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Ask the fish...  

Just kidding...

Are the sushi and sashimi ingredients all impor ...
lo_pak 發表於 2011-3-18 09:09 AM

Buy your food from responsible store that label fish and seafood with their source and how the fishing was done (pole, troll, line, net...).

Here is a link to the
Seafood watch and Sushi Guide page from Monterey Bay Aquarium.
http://www.montereybayaquarium.o ... ecommendations.aspx

http://www.montereybayaquarium.o ... atch/sfw_sushi.aspx

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the fish can be imported from some other part of the world.

the seaweed ... I guess you can get Korean's instead.

but the food price was going up before the earthquake.  with the rising energy cost, we will have some ugly inflation. (and minimum wage is going up ...)

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sad to know that I can have Hirame any more
but I will do it... stopped eating bluefin a while ago anyway.

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I have to stop eating Aji as well. It's interesting i was watching a tv show the other day, the blue fin tuna originally is from CANADA east coast, it's just the buyer from Japan will always place the highest bid and bring them back to Tsukiji market.

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The Chinese need to put in a higher bid for the best sashimi.

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