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Well, finally tried last night @ Lan Gwai Fong

Conclusion: Quite pricey for its portion.  Boss sa ...
ACC-HE 發表於 2011-10-3 10:47 AM

I never liked that Fraser Street Chui Chow restaurant, so I am not going to try this one.
Anyone know where the chef of the ex-VIP Kitchen (West Van) is right???

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Is this picture taken after the dish was consumed, and these were
leftovers ?
fy789 發表於 2011-10-3 13:17


nope, I took this pic right after it is put on our table.

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nope, I took this pic right after it is put on our table.
ACC-HE 發表於 2011-10-3 13:43


嘩! 乜張老闆個滷水三拼搞成咁 ! 乜大腸好貴咩!

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[attach]11861[/attach]

Some chicken dish... kindda small too.  Coating too thick.

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Some chicken dish, not very big, not very tasty, coating too thick.  Only Legs and Wings, no breast.

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Last time I try at jc kitchen, the portions seems to be bigger wor

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