原帖由 Alcoholic 於 2007-12-7 11:30 發表
we tried it @ boston....
it's not bad.
but it's a STEAK at a friggin CHINESE style steak house... so how much do you expect out of it right?
Too expensive.
It does not have any beef taste, it just as like you are chewing something.
No matter it is raw or well done, it does not taste like beef.
The sauce is NG. Don't waste money.
I guess sometimes, it is alright, but compared to western steak houses... it is still far from it! but of course, you have to take into consideration that most chinese restaurants that does offer steak is not specialized in it, so really, you don't expect it to be one of the best stuff anyways!
原帖由 WaruiOne 於 2007-12-8 11:20 發表
lol, what? i thought beef would be one of the safest thing to eat half cooked (well, i wouldn't recommend eating it entirely raw as well, of course!)
i think it was like $23ish bucks??? around that range lor. chinese style steaks these days improved drastically... at least they learn not to marinade it to make it more tender...& instead get better quality of meat.
i'm not sure how safe the meat is at these chinese restaurants....i usually eat rare...but at chinese style of western food, i will cook it until at least medium rare just to be on the safe side.
if you ask me if there's anything so special to the taste? i would say no.... but it's definitely worth it compared to steak @ sammy j/cactus/keg....in terms of price VS quality.
發表於 2007-12-7 21:18
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