yungfourfour

Moirhapsody: Agree.  That should be basic practices on food industries.


hm.... what about cold drink that costs extra?
can they not charge the customer if they didn't say it clear?

As a customer I know a lot of places don't say it

MoiRhapsody

yes if they don't say it clearly,  they can't charge you extra for cold drink.
since 凍飲加一almost a "law" of those restaurants , you can't really fight that off without making a messy scene.
But remember, they can't force you to pay any thing that is extra, so as tips.

ACC-HE

oh well... $1.50, ya, they got me to pay it, but they got less tip and at least one less customer.

mcjohnjohn

為左果$1.50 而唔去幫襯就唔係咁值得woh.
當然, 果度d 野唔好食就唔值得再去啦.

Purpleheart

非常同意~

o的麵真係好難食架~~ 都唔明點解間野仲未執

peter236

Comeon, the owner said on radio that his shop serves authentic Japanese ramen. He claimed that there are hundreds of types of ramen in Japan. I tend to agree with this point, since as we all know, there maybe thousands of type of wonton noodles. Each store is different. Maybe his type of ramen is just like under-cooked spaghetti. So you guys should not say it is not real ramen without broadening your knowledge of ramen. This guy knows all the details of ramen, like the weight of each ramen, how long you cook it, the type of pork used, how you cook it etc. He claimed that his Japanese customers in Toronto praised his ramen.

布小熊

原帖由 peter236 於 2008-10-13 10:51 PM 發表
Comeon, the owner said on radio that his shop serves authentic Japanese ramen. He claimed that there are hundreds of types of ramen in Japan. I tend to agree with this point, since as we all know, the ...

so you tried it and like it?

mcjohnjohn

原帖由 peter236 於 2008-10-14 14:51 發表
Comeon, the owner said on radio that his shop serves authentic Japanese ramen. He claimed that there are hundreds of types of ramen in Japan. I tend to agree with this point, since as we all know, there maybe thousands of type of wonton noodles. Each store is different. Maybe his type of ramen is just like under-cooked spaghetti. So you guys should not say it is not real ramen without broadening your knowledge of ramen. This guy knows all the details of ramen, like the weight of each ramen, how long you cook it, the type of pork used, how you cook it etc. He claimed that his Japanese customers in Toronto praised his ramen.

Can you please point out who said that it is not "real ramen"?
Members just think that it is like under-cooked spaghetti.

Yes, I tell you that one of traditional ramen is made of 豬餿, do you want to broaden your knowledge to try it? You may praise it...

Well, as a little educated person who without any knowledge, I can only trust my taste.
I don't like those under-cooked spaghetti like ramen.

rockypath

Well, he can continue to sell the ramen and we can continue not to visit the place. No customer = no business. So what is the point to keep it open? The owner should think about this.

peter236

原帖由 mcjohnjohn 於 2008-10-14 00:31 發表


Can you please point out who said that it is not "real ramen"?
Members just think that it is like under-cooked spaghetti.

Comeon, there was another thread about this ramen store. Someone people said the ramen from this store is not real ramen.
But so far, there are still customers going there, hahaha.

[ 本帖最後由 peter236 於 2008-10-14 00:41 編輯 ]