daimo

原帖由 rockypath 於 2009-1-2 17:04 發表


You mean the taste/quality is not as good or the selection is more limited?

sometimes both ... if you are unlucky.

raima

Restaurant list is out.
Here's the link again: http://www.tourismvancouver.com/visitors/dining/dineout.php

Dine Out Vancouver™ presented by Visa
January 14 - February 1, 2009

Vancouver's delicious celebration of BC food and wine is back! Enjoy a three-course dinner at over 180 of Vancouver's hottest restaurants for $18, $28 or $38* per person, complemented by fabulous BC VQA wine pairing suggestions.

Reservations highly recommended. Don't forget you can book online for many participating restaurants making it easier to secure that coveted eatery and avoid busy phone signals!

tweety

any suggestions?

raima

i personally don't choose the $38 menus (used to be $35) because i'd rather order one entree from the regular menu during regular times to really try their food.

i usually choose the $28 (used to be $25) ones and some of them i've been to in previous years were good.

this year i'm going to try Westward Ho! Public House & Grill Room (University Golf Club)

Westward Ho! Public House & Grill Room (University Golf Club)
University Golf Club
5185 University Blvd.
Vancouver, BC
V6T 1X5
604-225-2315  


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Reservations are highly recommended. Please be considerate of your fellow diners and the participating restaurants by honouring your reservations. VQA wine pairings are suggested by the chefs to enhance your meal, and price excludes wine.

Note: Price includes one appetizer, entrée and dessert selection only.
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Price per person:
$28 (excludes taxes, gratuity and alcohol)
Cuisine Type:
West Coast
Reservation Status:
Accepting Reservations


Fan of Sauteed Lamb Loin with Yukon Gold Potato Puree, Green & Black Olives and a Slice of Bartlett Pear.

VQA Suggested
Wine Pairing Red Rooster Pinot Noir or Burrowing Owl Syrah
-- or -- Seafood Bisque with Roasted Eggplant Corn Salsa and topped with a Mini Garlic Prawn Skewer.

VQA Suggested
Wine Pairing NK'Mip Qwam Qwmt Chardonnay
-- or -- House Cured Gravlox of Wild Salmon with Artisan Lettuce rolled in a Lemon-Red Onion Dressing. Garnished with a BC Stilton Cheese Crostini.

VQA Suggested
Wine Pairing Tinhorn Creek Gewurztraminer

Oven Fired Filet of Halibut Encrusted with Crushed Pistachio Nuts on a Splash of Pomegranate Reduction. Accompanied by a Mini Garlic Prawn Skewer, Sweet Potato Puree and Buttered Green Beans.

VQA Suggested
Wine Pairing Sandhill Small Lots Viognier or Quails Gate Chenin Blanc
-- or -- Trio of Meat - Beef Tenderloin with a Morel Mushroom Glaze, Pork Tenderloin with Tarragon Cream Sauce and Lamb Loin with Minted Lamb Demi Glaze. Served with Baby Chateau Potatoes and Pearl Vegetables.

VQA Suggested
Wine Pairing Burrowing Owl Syrah or Sumac Ridge Meritage
-- or -- Roasted Fraser Valley Duck Breast and a Cinnamon-Banana Flavoured Egg Roll. Accompanied with a Juniper Berry Glaze, Baton Carrots and Brioche Potatoes.

VQA Suggested
Wine Pairing Red Rooster Pinot Noir or Tinhorn Creek Gewurztraminer

Pumpkin Custard filled Profiteroles with Maple Caramel Sauce. Garnished with Seasonal Berries.

VQA Suggested
Wine Pairing Tinhorn Creek Kerner Icewine
-- or -- Double Chocolate Pate with Mango Creme Anglaise and Grand Marnier Perfumed Strawberries

VQA Suggested
Wine Pairing Sumac Ridge Pipe
-- or -- Trio of British Columbia Cheese with Apricot Compote, Candied Pecans and Hazlenut Cranberry Crisps.

VQA Suggested
Wine Pairing Sumac Ridge Pipe or Tinhorn Creek Kerner Icewine

Special Notes: Our Dine Out Menu will also availble at lunch Monday to Friday. We will extend the offering of our Dine Out menu until February 8, 2009. We have ample complimentary parking.

Dine Out Vancouver lunch menu available