I know many Chinese noodle masters, the trade secret is to add some borax
in the noodle dough to make it easy for showmanship.
It is perfectly alright to eat Water Noodle, noodles made with flour and water only.
FYI, I visit noodle factory often and I know hot to do commercial noodles ,
500 Kg batch, you can ask maestro of noodles, Derek Ngyuen, Garly Leung(who starred
on Food Network USA, and Grand Master Tony Wu
Instant noodle is scary for the oil they use.
There are companies collecting filthy used oil from restaurants and expired meat from butcher shop, refine/recycle them into colourless and odourless OIL.
It is banned for human consumption in Canada so they are exported to Far East, where
it is legal for cooking application: instant noodles, Japanese rice snacks and variety of deepfried products. So think twice before you dive in
原帖由 bubblesalt 於 2009-1-30 19:54 發表
Someone told me because of the HUGE amount of preservatives in 公仔麵, if you eat too much, after you are dead, your body will not decompose....
發表於 2009-1-29 22:28
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