布小熊

原帖由 ACC-HE 於 2009-3-2 06:33 PM 發表

Ma Si Fu is the chef, I've never met him. haha

haha I thought that's the new restaurant's name...
I guess I would like to see pictures of the food there... don't really care how the Si Fu looks

siuyudim

Ma Sifu is famous for making siu loong bao! super yummy...as for 滬江, no special memories of the food...that means it's ok, not the greatest but also not bad? i would eat there, but 滬江 would not be at the top of my list.

B仔

原帖由 布小熊 於 2009-3-2 19:29 發表

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左少少料姐，都可以接受。

滬上係滬江有人開出嚟，蘇杭人家都係，我同事確定了。HEHEHEHE。。。去滬上噠我公司朵有九折～ 我仲未試，但係聽問唔錯。。。

salad_bread

食物中規中矩，價格略高，服務痲痲

布小熊

o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.

peter236

原帖由 B仔 於 2009-3-3 00:10 發表

hmm....
賽旁蟹幾好食。差個段時間去食，碟野唔係炒得唔好，係一定唔記得落鹽～ LOOOL

琴晚個生煎包煎得幾香又必汁。
有時我鍾意叫佢個高麗豆沙，新鮮熱辣。
琴晚外買個上海粗炒今日做LUNCH，都OK，唔會一PAT PAT。係少左 ...

If the chefs went out to open their own restaurants then that is why Wu Kong is not as good as before.

B仔

原帖由 布小熊 於 2009-3-3 00:51 發表
o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.

我同同事食過一次午餐係蘇杭人家。
（SORRY OT 少少）
兩個人買單＄20
叫左蒸素餃
小籠包
手撕雞
同埋唔記得咩。。。OK啦。同滬江難食個時比好好多。味道OK喎～ 有次想去試DINNER，排到癡線，我地走左。

B仔

hahaha...我諗係喇～

rainbow-davie

i like their shark fin soup

boss2007

高麗豆沙 - super !

good recommendation ! I just tried it today after read u guys the comment ...