mcjohnjohn

影響力?  HK ppl have no brain, they will go wherever ppl go, do whatever ppl do, buy whatever ppl buy.

羊群....

Most of them has little or no taste bud, 'cause they're too busy to enjoy food.

oh no, I suddenly feel like Toppy on HK board... haha
ACC-HE 發表於 2009-12-7 15:05

咁又唔係咁講既~
基本上, 阿蘇話有好野食既地方, 我都唔會專登去. 因為, 小弟相信我已經搵到一個全香港最佳總廚 - 我既內子!
老婆煮既野幾時都係最好食的, 不過, 自從囡囡出左世, 我地都冇乜閒情日子玩煮飯仔了.

somewhereintime

9# sheep

My uncle  Ah Yat  told me a little story:
2 years ago, he was asked to prepare 6  platter of  Appetizer,   6 varieties of abalone cut into bite-size pieces, HK$50,000 each tray.
for visiting officials and tycoons  from Beijing. Half  of which  left untouched.

miga

仲有越南豪 c9﹐午餐同兩個小朋友 (十歲以下) 一人叫一隻鮑魚送飯
Littleprince 發表於 2009-12-6 23:32

兩個小朋友再加多一人一部 portable dvd機連8吋mon, 一路睇住卡通片一路食鮑魚, 我真係見過.

somewhereintime

楊貫一﹖
毅字 發表於 2009-12-6 23:50

One and  the Only one

peter236

咁又唔係咁講既~
基本上, 阿蘇話有好野食既地方, 我都唔會專登去. 因為, 小弟相信我已經搵到一個全香港最佳總廚 - 我既內子!
老婆煮既野幾時都係最好食的, 不過, 自從囡囡出左世, 我地都冇乜閒情日 ...
mcjohnjohn 發表於 2009-12-7 00:32

Come here, we have very good food here.

peter236

9# sheep

My uncle  Ah Yat  told me a little story:
2 years ago, he was asked to prepare 6  platter of  Appetizer,   6 varieties of abalone cut into bite-size pieces, HK$50,000 each tray.
for visiti ...
somewhereintime 發表於 2009-12-7 00:47

Why don't you set up an abalone restaurant here? You have all the skills.

peter236

Oh . 蘇施黃??

Oh well ..  then no comment ..

I remember she said food in Edmonton is good tim ..   LOL
Catpiano 發表於 2009-12-7 00:12

She said she graduated from Univ of Alberta. Went back there for visit 10 yrs after graduation. Then after another 20 yrs, recently went back there again. Clearly, she thinks Canada culinary scene is too boring.