tiffiant

芝麻糊 whitening?
;P;P;Pv

somewhereintime

19# sheep
How about I give you the recipes and you entertain us?

tiffiant

who can cook us foooooooooooooooood?

rockypath

woowawoowowowowawaoawowa
cna't believe somewhereintime can cook good food
i want to try his resturant...
tiffiant 發表於 2009-5-24 19:25

You want to try his resturant? I don't think you would have the chance in this life. He used to have a small cafe but failed to survive. I don't think he would take another chance to open a resturant of his own.

However, if you hire him to cater a party for you, he will be more than happy to do so.

peter236

First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted al ...
somewhereintime 發表於 2008-3-12 14:33

We should use Chinese sesame, because they are so much more flavourful than those Japanese sesame. We don't have problems with Chinese sesame at all.

sheep

The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure  ...
somewhereintime 發表於 2008-3-19 18:41

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough

布小熊

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough
sheep 發表於 2009-5-27 03:39 PM

Used to have a stone grinder at home too when helper/grandma made it from scretch. It's super smooth and aromatic.

peter236

係黑 定係白既?
有冇飛林筒食?
sheep 發表於 2009-5-24 21:12

you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?

布小熊

you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?
peter236 發表於 2009-5-27 04:50 PM

I wonder why?! That's my fav dessert at dim sum restaurants.

sheep

28# peter236


now we use digital cameras to take photos, therefore, no more film rolls, understand?