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Ultraman

Rank: 4
21# 跳轉到 »
發表於 2009-11-30 11:04 | 只看該作者
I expected the "rich"/"heavy" type should be 濃味 (rich in taste) but not just putting fat in the soup, which that doesn't make the soup tastes any "richer".
Considering there are really not many good Japanese ramen in Vancouver, this one is OK la.

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peter236

Rank: 6Rank: 6
22#
發表於 2009-11-30 11:08 | 只看該作者
They probably just put imported Australian beef.

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Ultraman

Rank: 4
23#
發表於 2009-11-30 11:14 | 只看該作者
They probably just put imported Australian beef.
peter236 發表於 2009-11-30 11:08

Beef? Are you sure, not human meat?

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Surreal

Rank: 3Rank: 3
24#
發表於 2009-11-30 12:33 | 只看該作者
叉燒係豬來架啵....
[sosad] 369 [banghead]

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Ultraman

Rank: 4
25#
發表於 2009-11-30 13:35 | 只看該作者
叉燒係豬來架啵....
Surreal 發表於 2009-11-30 12:33

叉燒 might be his brother. Cuz his mom may say: 生舊叉燒好過!

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raima

Rank: 3Rank: 3
26#
發表於 2010-1-4 20:25 | 只看該作者
do they offer this $2 ramen deal every year on jan 26?

don't want to miss it if they have it this year...

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mountainchicken

Rank: 1
27#
發表於 2010-1-5 01:50 | 只看該作者
Has this deal been going on every year?

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peter236

Rank: 6Rank: 6
28#
發表於 2010-1-7 01:34 | 只看該作者
Has this deal been going on every year?
mountainchicken 發表於 2010-1-5 02:50

They only give you a few pieces of thinly sliced fatty char sui for each bowl of la mian.

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news

Rank: 3Rank: 3
29#
發表於 2010-1-7 11:04 | 只看該作者
28# peter236


few pieces??? when did ever give out few pieces for the regular ones???? LOLOLOLOL

Have you actually ever eaten tehre?
I miss you...

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low_B

Rank: 3Rank: 3
30#
發表於 2010-1-20 21:37 | 只看該作者
Anybody know the business hour?

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