cha_wan_mushi

ho yuen kee's noodle is very chewy too?

somewhereintime

ho yuen kee's noodle is very chewy too?
cha_wan_mushi 發表於 2009-3-25 15:01

It is more affordable for old Chinese Canadian like me;
Mak Un Kee  is good but I would need to order 2 servings

rockypath

ho yuen kee's noodle is very chewy too?
cha_wan_mushi 發表於 2009-3-25 16:01

Forget it lar... Ho Yuen Kee used to be good but it was 3-4 years back.

chunsh

有無一間係的辣椒油係真係辣椒油黎架? 食親間間個的都唔辣既

somewhereintime

有無一間係的辣椒油係真係辣椒油黎架? 食親間間個的都唔辣既
chunsh 發表於 2009-3-25 23:26

Buy a bottle of Koon Yick Wah Kee chili oil and bring it along

sheep

左顯記 掂D

somewhereintime

26# sheep

I have both brands  in my cupboard, but I think  KYWK is more consistent since they
own many  maga chili farms in China. Try their curry powder and Kwai-Lin chilli sauce.
I like the Penquin Brand oyster sauce thou. Forget about LKK

布小熊

I love the KYWK curry powder I have at home! I used it in combination of japanese curry cubes to make a less "out of a box" Japanese curry at home. A 30 min meal.
I will try the Kwai-Lin chilli sauce!

chunsh

I just back from hk few months ago and I tried several wonton noodle restaurants. I found that their chilli sauce are much hotter than most of the chilli sauce made by the wonton noodle restaurant here. The wonton noodle place that has the hottest chiili sauce I found SO-FAR is the one in YaoHan

alai

I prefer 麥奀記 and "Michigan" ..tastes more like HK style..